CHEF

A Chef at Fleming is an experienced culinary professional that leads and manages a strong kitchen staffs in providing high quality, nutritious and delicious meals to Fleming's employees.
- Set up the kitchen with cooking utensils and equipment.
- Study each recipe and gather all necessary ingredients.
- Set up menu for the whole month.
- Ensure the quantity and quality of the meal.
- Cook food in a timely manner.
- Delegate tasks to kitchen staff.
- Supervise Cooks and assist as needed.
- Monitor food stock and place orders. (by their own or purchasing dept.)
- Check freshness of food and discard out-of-date items.
- Experiment with recipes and suggest new ingredients.
- Ensure compliance with all health and safety regulations within the kitchen area.
- Report to the management on a daily basis.
- Other tasks assigned by GD.