Cluster Chief Steward cum Hygiene

1. Operation
​Manage all stewarding operations including cleaning of kitchens, equipment, utensils, and storage areas.
​Oversee and enforce all hygiene and sanitation practices across the kitchen and F&B areas.
​Supervise, train, and schedule the stewarding team.
​Control inventory of cleaning supplies, chemicals, and equipment; place orders as needed.
​Manage waste disposal and recycling programs effectively.
​Ensure proper handling, storage, and usage of cleaning chemicals.
​Inspect all kitchen equipment and utensils regularly for cleanliness and maintenance.
​Coordinate with Engineering for equipment repair and maintenance.
2. ​Hygiene & Compliance
​Develop, implement, and monitor HACCP standards and food safety protocols.
​Conduct regular hygiene inspections and audits in all kitchen areas.
​Train kitchen and stewarding staff on hygiene procedures and chemical safety.
​Ensure compliance with local health, safety, and sanitation regulations.
​Maintain accurate records of hygiene inspections and cleaning schedules.
​Investigate and resolve any hygiene or sanitation issues promptly.