Cluster Stewards

Check dishwashing machines thoroughly on a daily basis to see if detergents need to be replenished.
​Send all soiled towels to the laundry and ensure they are dried.
​Assist in polishing silver and copperware.
​Keep the work area clean, tidy, and dry at all times.
​Wash dishes as requested by the Steward Supervisor, especially during Banquet events.
​Ensure water in the dishwashing machine is maintained at a constant level/temperature and changed once every 2 hours.
​Observe correct procedures when handling machinery, including wearing rubber gloves, an apron, and a hairnet during operation.
​Ensure a decoy system is set up before soiled dishes arrive from outlets, and prepare a soaked cutlery container with detergent in advance.
​Report any damaged, faulty, or misused equipment/machinery promptly to the Steward Supervisor.