Company Description
Established in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
Job Description
We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a crucial role in maintaining our high standards of food quality and contributing to our guests' exceptional dining experiences.
Prepare and cook a variety of dishes, ensuring consistency and quality in taste and presentation
Assist the Chef de Partie in managing your assigned kitchen section
Maintain cleanliness and organisation of the work area, adhering to food safety and hygiene standards
Collaborate with team members to ensure smooth kitchen operations and timely food delivery
Contribute to menu planning and recipe development, incorporating innovative ideas whilst preserving traditional flavours
Train and mentor junior kitchen staff in cooking techniques and recipes
Manage inventory and stock levels for your assigned section
Assist in food cost control and minimising waste
Ensure compliance with all relevant health and safety regulations
Adapt to the unique challenges and opportunities of working in a tropical island resort environment
Qualifications
Culinary school diploma or equivalent qualification
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants or resorts
Strong knowledge of various cuisines and cooking techniques, with a particular interest in Vietnamese cuisine
Proficiency in using various kitchen equipment and tools
Thorough understanding of food safety and hygiene practices, with current food safety certification
Excellent time management and multitasking abilities
Demonstrated ability to work effectively in a fast-paced, team-oriented environment
Strong communication skills in English; knowledge of Vietnamese or other languages is a plus
Creativity and passion for developing new recipes whilst maintaining traditional flavours
Flexibility to work varying shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy objects when necessary
Adaptability to work in a tropical island setting and resort environment
Additional Information
What awaits you...
The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
The ability to challenge the norm and work in an environment that is both creative and rewarding.
Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
A competitive package and plenty of development opportunities.
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