Director Of Food & Beverage ( Local)
Grand Mercure Danang HOTEL
Địa điểm làm việc: Đà Nẵng
Hết hạn: 11/03/2023
- Chi tiết công việc
- Giới thiệu công ty
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Mô tả công việc
- Be responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
-Oversees the management of restaurants, bars and outlets Oversees the management of the kitchen operations
-Oversees the management of catering operations
-Oversees the management of banquet operations
-Manages staff within the hotel's organization structure and human resource and hotel policies
-Communicates regularly with food and beverage staff and conduct effective staff briefings
-Provides a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
-Establishes systems which monitor the achievement of departmental goals Ensures compliance with business operations and hospitality laws
-Works with sales to manage the development of new products and services Develops quality management systems
-Works with Purchasing Manager, develop and monitor the implementation of purchasing procedures Manages the delivery of high quality service to guests
-Accesses and uses Food and Beverage computer programs
-Achieves budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.
-Participates in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
-Ensures all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
-Works with Human Resources on manpower planning and management needs
-Works with Director of Finance in the preparation and management of the Department's budget...
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
-Oversees the management of restaurants, bars and outlets Oversees the management of the kitchen operations
-Oversees the management of catering operations
-Oversees the management of banquet operations
-Manages staff within the hotel's organization structure and human resource and hotel policies
-Communicates regularly with food and beverage staff and conduct effective staff briefings
-Provides a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals
-Establishes systems which monitor the achievement of departmental goals Ensures compliance with business operations and hospitality laws
-Works with sales to manage the development of new products and services Develops quality management systems
-Works with Purchasing Manager, develop and monitor the implementation of purchasing procedures Manages the delivery of high quality service to guests
-Accesses and uses Food and Beverage computer programs
-Achieves budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.
-Participates in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.
-Ensures all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.
-Works with Human Resources on manpower planning and management needs
-Works with Director of Finance in the preparation and management of the Department's budget...
Yêu cầu
-Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
-Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
-Problem solving, reasoning, motivating, organizational and training abilities. Good Communication and writing skills
-Bachelor's degree in Hotel Management, culinary arts, or related field.
-5 years related experience, including management experience, or an equivalent combination of education and experience
-Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
-Problem solving, reasoning, motivating, organizational and training abilities. Good Communication and writing skills
-Bachelor's degree in Hotel Management, culinary arts, or related field.
-5 years related experience, including management experience, or an equivalent combination of education and experience
Quyền lợi
- Employee benefit card offfering disscounted rates in Accor Hotels Worldwide.
- Develop your talent through learning program by Academy Accor.
- Oppotunity to grow within your property and across the world.
- Ability to contribute to local community and make a diffference through our Corporate Social Responsiblity activities, like Planet 21.
- Professional working environment / Môi trường làm việc chuyên nghiệp.
- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.
- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.
Allowance.
Off 1.5 days/ week.
Insurrance Suncare.
- Develop your talent through learning program by Academy Accor.
- Oppotunity to grow within your property and across the world.
- Ability to contribute to local community and make a diffference through our Corporate Social Responsiblity activities, like Planet 21.
- Professional working environment / Môi trường làm việc chuyên nghiệp.
- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.
- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.
Allowance.
Off 1.5 days/ week.
Insurrance Suncare.
Thông tin chung
- Ngày hết hạn: 11/03/2023
- Thu nhập: Thỏa thuận
Giới thiệu công ty
Xem trang công ty
We are Grand Mercure Danang, a proud member of the AccorHotels, offer an Upscale International address of distinction. This property, situated on the exclusive settings of the Green Island, right in the heart of Danang city, offers 272 beautifully designed rooms with natural day light and panoramic views over the Danang bay. Let join Grand Mercure Danang and grow your career with us!
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