Mô tả công việc
- Menu Development: Designing and implementing dessert, bakery and baked goods menus, including signature items.
- Team Leadership: Hiring, training, mentoring, and supervısing team members.
- Quality Control: Ensuring all products meet high standards for quality, portion size, and presentation.
- Operational Management: Managing inventory, ordering supplies, maintaining equipment.
- Innovation: Staying updated on global pastry, bakery trends and developing new designs and techniques.
- Food Safety: Upholding strict food safety and sanitation practices.
- Carry out administrative duties to maintain an efficient workspace.
- Work closely with Executive Chef.
Yêu cầu
- Proven experience working as an Executive Pastry & Bakery Chef in a fast-paced kitchen environment.
- 5-star hotel experience with strong knowledge of French pastry, bakery, international background, and fine dining.
- Ability to follow recipes and instructions accurately.
- Excellent knowledge of pastry, bakery arts and ingredients, with confident techniques and professional skills.
- Strong planning and preparation skills for upcoming shifts.
- Diligent and meticulous in preparing and receiving orders.
- In-depth knowledge of HACCP standards and food safety practices.
- Strong organizational and time management skills.
- Ability to train, coach, and manage the pastry & bakery team to ensure consistent quality and performance.
- Punctual and disciplined, maintaining optimal work performance at all times.
Quyền lợi
- Competitive and attractive salary package
- Service charge ranging from VND 3.5 million to 5.5 million per month
- Complimentary meals (2 per shift), uniforms, and parking support
- Full insurance coverage (Social, Health, and Unemployment) based on 100% of actual salary
- Annual leave and public holiday entitlements as per company policy
- Annual staff outing and engagement activities
- Opportunity to work in a luxury 5-star hotel in the heart of Saigon
- Be part of a dynamic and passionate team
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Vị trí
Giám đốc,
phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
30/11/2025 05:20
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận 1 - TP HCM