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Executive Sous Chef/ Bếp Phó Điều Hành
InterContinental Hanoi Westlake
Mô tả công việc
- Assumes the duties and responsibilities of the Executive Chef in his absence
- Assists the Chef in the management of the day to day operation of the Food ProducExecutive Chef of major decisions taken in his/her absence
- Controls and analyzes, on an on-going basis
- Assists the Executive Chef in developing training plans, develops training material itraining plans for the Food Production employees and other Food and Beverage
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
- Assists the Chef in the management of the day to day operation of the Food ProducExecutive Chef of major decisions taken in his/her absence
- Controls and analyzes, on an on-going basis
- Assists the Executive Chef in developing training plans, develops training material itraining plans for the Food Production employees and other Food and Beverage
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
Yêu cầu
* Required Skills:
- Preferrably South Korea Experience or Korean Native
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
* Qualifications:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience:
- 3 years experience as a chef or an equivalent combination of education and experience.
- Preferrably South Korea Experience or Korean Native
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
* Qualifications:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience:
- 3 years experience as a chef or an equivalent combination of education and experience.
Thông tin khác
Loại công việc
Nhân viên toàn thời gian tạm thời
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Trung cấp
Kinh nghiệm
2 - 5 năm kinh nghiệm
Giới tính
Nam / Nữ
Ngành nghề
Nhà hàng / Dịch vụ ăn uống
,
Khách sạn
Nhân viên toàn thời gian tạm thời
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Trung cấp
Kinh nghiệm
2 - 5 năm kinh nghiệm
Giới tính
Nam / Nữ
Ngành nghề
Nhà hàng / Dịch vụ ăn uống
,
Khách sạn
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Vị trí Executive Sous Chef/ Bếp Phó Điều Hành do công ty InterContinental Hanoi Westlake tuyển dụng tại Kiên Giang, Joboko tự động tổng hợp mức lương Thương lượng, tìm thêm việc làm về Executive Sous Chef/ Bếp Phó Điều Hành hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake
Địa chỉ: 1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên