Mô tả công việc
- Assumes the duties and responsibilities of the Executive Chef in his absence
- Assists the Chef in the management of the day to day operation of the Food ProducExecutive Chef of major decisions taken in his/her absence
- Controls and analyzes, on an on-going basis
- Assists the Executive Chef in developing training plans, develops training material itraining plans for the Food Production employees and other Food and Beverage
* Benefits:
- Competitive salary
- Service charge
- Social Insurance as law
- Bao Viet Health insurance for personal and family
- 24/7 Accident Insurance
- Rest & Relaxation Allowance as per 3 months: 2 million
- Relocation assistance
- Repatriation allowance
- Home Leave allowance
- Housing, uniform, meal, and transportation are provided by the resort
Yêu cầu
* Required Skills:
- Preferrably South Korea Experience or Korean Native
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
* Qualifications:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience:
- 3 years experience as a chef or an equivalent combination of education and experience.
Thông tin khác
Loại công việc
Nhân viên toàn thời gian tạm thời
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Trung cấp
Kinh nghiệm
2 - 5 năm kinh nghiệm
Giới tính
Nam / Nữ
Ngành nghề
Nhà hàng / Dịch vụ ăn uống
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Khách sạn