F&B Attendant - Nhân Viên Phục Vụ (The Reverie Boutique at Union Square)

Drawing, stocking, and laying table linen.
Folding napkins for use in service.
Greeting and escorting customers to their tables.
Presenting menu and providing detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
Informing customers about the day's special menu.
Offering menu recommendations upon request.
Introducing guests to the ingredients and the preparation process of the served dishes.
Upselling additional products when appropriate.
Setting up silverware and glasses suitable for the number of persons and dishes.
Taking accurate food and drinks orders, using a POS ordering software, order slips, or by memorization.
Communicating order details to the Kitchen Staff.
Serving and clearing food and beverage items unobtrusively and professionally.
Cleaning service area when needed.
Clearing tables and resetting them for a specific number of persons.
Retrieving and stocking all linen, china, silver, glassware, and food and beverage items.
Maintaining awareness of undesirable persons on the property premises.
Responding properly in any hotel emergency or safety situation, follow property-specific procedures for handling emergencies (e.g., evacuations, medical emergencies, natural disasters).
Completing opening and closing side work as assigned and has all tables set according to standard.
Providing quick and attentive assistance to any mishap in the restaurant.
Reporting work-related accidents or other injuries immediately upon occurrence to the manager/ supervisor.
Performing other tasks or projects as assigned by hotel management.