Mô tả công việc
Provides professional and courteous guest service according to Dusit standards and SOPs.
Supervises restaurant service and cashiering operations; verifies accuracy of Cashier Balance Reports.
Ensures all F&B policies, procedures, and cleaning schedules are followed.
Maintains sanitation, ambiance, and comfort in the restaurant.
Handles VIP in-room dining reservations.
Communicates effectively with guests, team, and management.
Attends daily briefings, weekly meetings, and required training sessions.
Promotes guest satisfaction and resolves outlet issues professionally.
Assists in daily closing, reporting, and cash handling when assigned.
Monitors stock levels, equipment sufficiency, and reports breakages or losses.
Supervises staff to maximize revenue and minimize costs; ensures proper grooming and performance standards.
Trains, coaches, and evaluates restaurant service personnel.
Performs other duties assigned by Assistant Outlet Manager/Outlet Supervisor.
Yêu cầu
At least High Vocational diploma in any discipline
Minimum of 1-2 years in F&B experience
Good knowledge in the restaurant operation and high end service levels
Have good English communication skills both in written and spoken
Computer literate
Pleasant personality with good communication and interpersonal skills
Quyền lợi
Uniform
Duty Meals
Insurance policy per current labor law.
Accident Insurance 24/7
Monthly service Charge
Annual Health Check
Participating job training, skill training by international hotel standards.
Hotel's Activities
Other benefits per Vietnam labor law.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Nhân viên
Cập nhật
30/11/2025 09:42
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận Tây Hồ - Hà Nội
Cách thức ứng tuyển
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Hạn nộp: 26/12/2025
