f&b culinary ExecutiveInterContinental Hanoi Westlake
Hình thức: Toàn thời gian
Ngày đăng: 27/03/2024
Hạn nộp: 30/04/2024
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
• Support executive Chef and Executive Sous Chef in reviewing Brand Standard quarterly
• Understands and complies with ethical, legal and regulatory requirements applicable to the business
• Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
• Prepare and review written documents accurately and completely
• Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spread sheet, database, or presentation software.
• Speak with others with clear and professional language
• Answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Maintain the Culinary team by ensuring data is up to date and promoting menus, events, etc.
• Communicate company updated policies, procedures and processes as applicable.
• Support Executive Chef and Executive Sous Chef with general administrative tasks (calendar, scheduling, inspections, walk though, meeting notes and follow up, communications with team and others in company).
• Assist with food costing of menu items at Outlet
• Assist with recruiting of culinary employees through candidate assessment and pre-screening
• Work with Sales and Marketing Department on coordination of Events.
• Prepare and update Food Hygiene and Health & Safety records
• Attend training classes to increase knowledge of department, company information or other skills as required
• Order, distribute and coordinate inventory office supplies.
• Understands and complies with ethical, legal and regulatory requirements applicable to the business
• Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc.
• Prepare and review written documents accurately and completely
• Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spread sheet, database, or presentation software.
• Speak with others with clear and professional language
• Answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.
• Maintain the Culinary team by ensuring data is up to date and promoting menus, events, etc.
• Communicate company updated policies, procedures and processes as applicable.
• Support Executive Chef and Executive Sous Chef with general administrative tasks (calendar, scheduling, inspections, walk though, meeting notes and follow up, communications with team and others in company).
• Assist with food costing of menu items at Outlet
• Assist with recruiting of culinary employees through candidate assessment and pre-screening
• Work with Sales and Marketing Department on coordination of Events.
• Prepare and update Food Hygiene and Health & Safety records
• Attend training classes to increase knowledge of department, company information or other skills as required
• Order, distribute and coordinate inventory office supplies.
Yêu cầu công việc
• 1.5 years of secretarial experience, or an equivalent combination of education and experience
• Diploma in Business or Secretarial Study
• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Able to speak, read and write English
• Proficient in the use of Microsoft Office
• Ability to type 45 WPM
• Tasks and Project Management
• Diploma in Business or Secretarial Study
• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Able to speak, read and write English
• Proficient in the use of Microsoft Office
• Ability to type 45 WPM
• Tasks and Project Management
Quyền lợi được hưởng
100% salary & service charge in 2 months of probation
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 14 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Mandatory insurances in accordance with Vietnamese Law
Accidental insurance 24/24
Annual leave from 14 days, 2 days off per week
Provided uniform, duty meal and transportation
Shared accommodation (applied for non Danang residents)
HealthCare insurances for loyalty team members
IHG brand standard training
Other benefits as per the company/ IHG policies
Nộp hồ sơ liên hệ
Human Resource Department
InterContinental Hanoi Westlake
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên
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Vị trí f&b culinary Executive do công ty InterContinental Hanoi Westlake tuyển dụng tại Đà Nẵng, Joboko tự động tổng hợp mức lương Thỏa thuận, tìm thêm việc làm về F&B Culinary Executive hoặc công ty InterContinental Hanoi Westlake ở các link phía trên
Giới thiệu công ty
InterContinental Hanoi Westlake việc làm
1A Nghi Tam, Tay Ho, Hanoi, Vietnam
Quy mô: Từ 101 - 500 nhân viên