F&B Intern - Thực Tập Sinh F&B (Tất cả các nhà hàng)

• Inspects tables in assigned station for cleanliness, serviceability and correct set-up.
• Checks and, if necessary, replenishes side-station with sufficient equipment to ensure smooth service, within the station.
• Arrange any buffet tables with clean linen and skirt.
• Checks and cleans menus, beverage lists.
• Provides assistance to the staff when required during peak periods.
• Maintains grooming standards for all personnel
• Acknowledges and screens daily work schedule.
• Communicates effectively with guests, subordinates, immediate supervisors and other section heads.
• Manages time effectively by meeting deadlines on time.
• Identifies and solves problems in a professional manner.
• Reports to the Restaurant Manager or F&B Outlet Manager/Director.
• Communicates to guest in delivering product and service.