Facilities Coordinator - Catering

- Coordinate and guide catering supplier on day-to-day operation by overseeing the whole canteen operation from kitchens to serving lines.
- Coordinate and guide catering supplier on any hospitality request.
- Point of contact for catering suppliers to coordinate with internal team for any kitchen maintenance or issues.
- Respond to customer requests and complaints about the canteen operation.
- Observe catering supplier to ensure meeting clients' expectations, operation standards, food safety standards, and menu options.
- Manage meal subsidy system.
- Randomly perform night/weekend shift audit to ensure the consistency of performance and standards.
- Present a professional appearance and articulate mannerisms.
- Resolve complex problems and identify appropriate approaches to existing solutions to accomplish team objectives.
- May establish new techniques to ensure the team is able to meet its objectives.
- Coordinate with Catering Manager in audits and inspections in order to meeting expectations.
- Lead by example and model behaviors that are consistent with CBRE RISE values. Guide team through the application of basic knowledge of practices and procedures. Work to build consensus.