giám sát nhà hàng - Restaurant Supervisor

+ To meet and greet all customers where possible
+ To advise customers on all F&B choices and ensure the restaurant staff have similar product knowledge
+ To take food and wine orders from all guests.
+ To assist with preparing the weekly duty roster, ensuring adequate staffing of the restaurant at all times
+ To supervise and assist the restaurant staff on a daily basis
+ To assist in the planning and coordinating wine list/cocktail/food menus with the management team.
+ To assist Restaurant manager in conducting daily briefs prior to each and every service and liaise with Chef to be aware of any special dishes
+ To assist with the training of Restaurant staff including holding annual performance reviews and maintaining high standards of quality control, hygiene, and health and safety
+ Ensure the restaurant team is always well groomed and smart ready for work
+ Other duties as assigned.