Giám sát Vệ sinh Bếp/ Steward Supervisor

Essential Duties and Responsibilities - (Key Activities of the role)
• Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Supervisor
• Oversees the preparation of kitchen equipment for use during the shift
• Supervises the receiving and storage of kitchen goods
• Supervises the cleaning and storage of kitchen equipment
• Supervises the cleaning of the premises
• Supervises the removal of waste
• Supervises the handling of kitchen linen
• Supervises the cleaning of an hygienic kitchen
• Engages in and supervises the cleaning of kitchen and equipment
• Maintains high levels of personal hygiene for self and enforces hygiene standards for team
• Supervises all functions of the Stewarding operation to achieve the optimum departmental costs
• Supervises all functions of the Stewarding operation to achieve the optimum quality level of sanitation
• Establishes and maintains effective employee and inter-departmental working relationships
• Assists in developing training plans, develops training material in accordance with guidelines and implements training plans for the Stewarding employees.
• Assists in setting Stewarding goals and developing strategies, procedures and policies
• Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment
• Supervises the counting of inventories in coordination with employees of the accounting division
• Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
• Works with Supervisor in manpower planning and management needs
• Works with Manager in the preparation and management of the Department's budget