[HCM] KEY ACCOUNT EXECUTIVE - FOODS SERVICE

Achieve and exceed monthly, quarterly and annual sales targets established by management.
Direct contact to customers, negotiate with customers to sell the products distributed by company.
Make quotation, create and negotiate contract to close the deal but not direct signing contract.
Maintaining and growing existing customers, define and list all potential customers in assigned area.
The drive and energy to manage multiple key accounts while looking for new opportunities.
Building long-lasting, mutually beneficial relationships with external contacts and internal departments to create a better customer experience.
Providing support for customers by learning about and satisfying their needs.
Search for potential customers by phone or by active prospection.
Presenting and demonstrating the value of products and services to prospective buyers.
Developing business in the area entrusted.
Introduce new products, convince customers and follow up till getting the result.
Customer care and sales according to the schedule.
Make plan to manage and develop the coverage of products on the market.
Understand about products and procedures of working.
Directly implement, supervise the performance of contracts, including procedures for delivery of goods, issuing invoices, and customers to check the quality of products delivered.
Receive and handle customer complaints about product quality, delivery time...