Head Chef/ Bếp TrưởngCÔNG TY TNHH TOZAI DISTRIBUTION
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Thực phẩm - Đồ uống, Khách sạn - Nhà hàng, Quản lý điều hành, Lương cao, Nấu ăn
Lương: 20 - 25 triệu
Hình thức: Toàn thời gian
Ngày đăng: 29/05/2024
Hạn nộp: 30/06/2024
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Mô tả công việc
As a part of the management team of MUA, the head chef is responsible for the daily operations and logistics in the kitchen. The head chef is a creative leader that will have the opportunity to explore the different seasonal ingredients grown in Vietnam while learning under our executive chef Tru Lang and collaborating with other chefs throughout Vietnam. They will also coordinate with the restaurant manager to make sure the guests receive the best dining experience and understand the mission of MÙA. Coordinating kitchen operations during prep and service, guaranteeing food quality and inventory control are important aspects of this position.
KEY RESPONSIBILITIES:
Control and direct the food preparation process and any other relative activities to service
Design creative seasonal menus and collabs with the executive chef
Research the current market for trends and innovative ingredients and products
Approve and "polish" dishes before they reach the customer that include R&D and recipe documentation
Plan orders of equipment or ingredients according to identified shortages and have daily, weekly and monthly inventory count.
Analyse ingredients to determine prices for dishes; Decide on dishes, labour, and other costs.
Extremely proficient in controlling food & operational costs including a strong understanding of wastage.
Work closely with accounting & purchasing department to ensure optimization of supply chain and COGS
Be fully in charge of hiring, managing, mentoring, career development and training kitchen staff
Estimate staff's workload and compensations including records of payroll and attendance.
Maintaining food safety and sanitization standards to the highest level including equipment maintenance schedule.
Foster a climate of cooperation and respect between co-workers
Develop standard operating procedures and train staff on how to utilize them
KEY RESPONSIBILITIES:
Control and direct the food preparation process and any other relative activities to service
Design creative seasonal menus and collabs with the executive chef
Research the current market for trends and innovative ingredients and products
Approve and "polish" dishes before they reach the customer that include R&D and recipe documentation
Plan orders of equipment or ingredients according to identified shortages and have daily, weekly and monthly inventory count.
Analyse ingredients to determine prices for dishes; Decide on dishes, labour, and other costs.
Extremely proficient in controlling food & operational costs including a strong understanding of wastage.
Work closely with accounting & purchasing department to ensure optimization of supply chain and COGS
Be fully in charge of hiring, managing, mentoring, career development and training kitchen staff
Estimate staff's workload and compensations including records of payroll and attendance.
Maintaining food safety and sanitization standards to the highest level including equipment maintenance schedule.
Foster a climate of cooperation and respect between co-workers
Develop standard operating procedures and train staff on how to utilize them
Yêu cầu công việc
Vietnamese and/or English proficiency
Proven experience as Head Chef managing and running a kitchen team (2 years minimum)
Experience cooking fusion , Japanese or Vietnamese food in modern cuisine setting
Organized and goal focused
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Proven experience as Head Chef managing and running a kitchen team (2 years minimum)
Experience cooking fusion , Japanese or Vietnamese food in modern cuisine setting
Organized and goal focused
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Quyền lợi được hưởng
Package: 20 - 25 mil VND
Social insurance according to the law
Total health care
Opportunity to promote
Social insurance according to the law
Total health care
Opportunity to promote
Thông tin khác
Cấp bậc
Trưởng/Phó phòng
Kinh nghiệm
2 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Không yêu cầu
Trưởng/Phó phòng
Kinh nghiệm
2 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Không yêu cầu
Nộp hồ sơ liên hệ
CÔNG TY TNHH TOZAI DISTRIBUTION
Giới thiệu công ty
CÔNG TY TNHH TOZAI DISTRIBUTION việc làm
Địa chỉ: 126 Nguyễn Thị Minh Khai, Phường Võ Thị Sáu, Quận 3, Thành Phố Hồ Chí Minh
Quy mô: Từ 26 - 100 nhân viên
Việc làm tương tự
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Thoả thuận
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28/07/2024
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10 - 12 triệu
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10/07/2024
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CÔNG TY CỔ PHẦN TẦM NHÌN QUỐC TẾ ALADDIN
Cạnh tranh
Hồ Chí Minh
20/07/2024
Vị trí Head Chef/ Bếp Trưởng do công ty CÔNG TY TNHH TOZAI DISTRIBUTION tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương 20 - 25 triệu, tìm thêm việc làm về Head Chef/ Bếp Trưởng hoặc công ty CÔNG TY TNHH TOZAI DISTRIBUTION ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH TOZAI DISTRIBUTION việc làm
Địa chỉ: 126 Nguyễn Thị Minh Khai, Phường Võ Thị Sáu, Quận 3, Thành Phố Hồ Chí Minh
Quy mô: Từ 26 - 100 nhân viên