[HN] Bếp Ăn Mission Nutrition Tuyển Dụng Phụ Bếp Part-time/Full-time 2023

COMPANY INTRODUCTION
About Mission Nutrition
Founded in 2021, MN is an international team of chefs, nutrition coaches and "foodies" who provide
carefully curated menus which enable customers to access health-orientated foods made with the highest
quality ingredients. MN is a dependable service for busy people who care enough to think twice about
how they feed themselves and their families. Every day we are guided by our values of integirity,
responsibility and a commitment to excellence.
As a startup company, we are creating a transparent, fun, dynamic and professional environment that
will encourage employees to enjoy the journey while working hard to achieve ambitious goals and
targets.
Assistant Cook
Kinh nghiệm: Không cần kinh nghiệm - Đừng lo! Chúng tôi sẽ đào tạo bạn từ đầu. Có kinh nghiệm là điểm cộng! - Mức lương: Từ 8 Triệu - Dưới 10 Triệu VNĐ / Tháng - Địa điểm: Hà Nội - Chuyên môn: Khác - Tính chất công việc: Toàn thời gian; Bán thời gian
JOB DESCRIPTION
In this important role, you will provide support to the Head Chef and help to direct the kitchen team
including; preparing and measuring out ingredients according to recipes, plating meals and maintaining
order in the kitchen.
Lead by passion for cooking good, healthy foods, this role will require you to have some chef experience,
but we are seeking someone with ambitions to learn and grow as a cook - full training will be provided.
The Assistant Cook is responsible for dish preparation to a very high standard and managing a busy
station during service. The Assistant Cook contributes to ingredient ordering and storage and maintaining
our high standards of food hygiene and safety.
• Planning and supervising tasks carried out by the kitchen
• Taking responsibility for the health and safety of the kitchen.
• Check the quantity and quality of received products.
• Record production and operational data on specified forms
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by Head Chef
• Understanding of cooking methods and procedures, and knife handling skills
• Perform tasks with accuracy, speed, and attention to detail
• Read and follow cooking and storage directions
• Remain calm in a fast-paced environment
• Be organized and self-motivated
• Help to communicate with the chef and staff about food supplies and stock
• Keeping track of ingredient inventory and ordering as required.
REQUIREMENTS
Your professional and organised manner is supported by a passion for food. You are a quick learner who
is able and willing to develop your existing skill set. You're able to stay calm and focused under pressure.
You are flexible and able to support your team with a can do attitude. Experienced working within a
team, and able to display good communication skills internally and also with partners and suppliers
outside the business.
You will have worked with a cook or have experience in a kitchen-related role. Applicants who have
worked in restaurants, commercial kitchens, catering agencies and hotels are ideal for this role. The ideal
candidate should have a good understanding of the protocols and procedures of the food service
industry, including health and safety standards.
BENEFITS
Candidates will receive experience through formal
training throughout the role and there will be a great opportunity to learn from highly experienced
international head-chefs. The ideal candidate will have excellent oral and written English skills and enjoy
working in a proudly international team.
HOW TO APPLY
Submit your application via the APPLY NOW button below.
Deadline: 23:59 15/3/2023
Note: Only selected candidates will be contacted (via email). Make sure that your email and Spam/ Promotions box are checked regularly so that you will not miss any notifications from us.
APPLY NOW