Mô tả công việc
* Job Summary:
- The Junior Sous Chef supports the Executive Sous Chef, Chef de Cuisine and Executive Chef in overseeing daily kitchen operations. This role involves food preparation, supervising kitchen colleagues, ensuring food quality and hygiene standards, and contributing to menu development. The Junior Sous Chef acts as a key liaison between management team and kitchen team members to ensure smooth kitchen operations.
* Key Responsibilities:
- Assist in the preparation, cooking, and presentation of high-quality dishes.
- Supervise and guide kitchen employees during service to ensure efficient operations.
- Ensure that food is prepared and served in accordance with safety, hygiene, and quality standards.
- Support inventory control, ordering, and stock rotation to minimize waste and maximize freshness.
- Assist with training and mentoring junior kitchen employees, promoting a positive work environment.
- Step in to lead the kitchen in the absence of the Sous Chef or Head Chef.
- Collaborate in developing new recipes and improving existing menu items.
- Monitor portion and waste control to meet food cost targets.
- Maintain cleanliness and organization in all kitchen areas in accordance with health regulations.
- Help ensure that all equipment is properly maintained and in good working order.
Yêu cầu
* Requirements:
- Proven experience in a similar role.
- Solid knowledge of culinary techniques and food safety regulations.
- Strong leadership, organizational, and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Flexibility to work shifts, weekends, and holidays.
- Culinary degree or equivalent professional certification is preferred.
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Nhân viên
Học vấn
Trung cấp
Kinh nghiệm
0 - 1 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Dịch vụ khách hàng
,
Nhà hàng / Dịch vụ ăn uống
Thông tin chung
Nơi làm việc