Key Account kênh HorecaCÔNG TY TNHH ĐẠI DƯƠNG Ý TƯỞNG
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Quản trị kinh doanh, Tư vấn/ Chăm sóc khách hàng, Thực phẩm - Đồ uống, Quản lý điều hành, Công nghệ thực phẩm / Dinh dưỡng, Bán hàng, Giao Dịch Khách Hàng, Kinh doanh, Phát triển thị trường
Thu nhập: Cạnh tranh
Hình thức: Toàn thời gian
Ngày đăng: 25/11/2024
Hạn nộp: 21/12/2024
Mô tả công việc
Mô tả Công việc
1/ Sales Strategy Development & Execution:
● Develop and implement comprehensive sales strategies tailored for the HoReCa channel to meet business objectives and revenue targets.
● Identify new business opportunities, monitor market trends, and adapt strategies to increase market share.
2/ Client Relationship Management:
● Build and maintain strong relationships with key clients in the HoReCa sector, including hotels, restaurants, and cafés.
● Negotiate contracts, pricing, and service agreements to maximize profitability and ensure customer satisfaction.
3/ Market Analysis:
● Conduct market research and competitor analysis to identify trends and opportunities within the HoReCa channel.
● Monitor customer preferences and adapt sales strategies to meet changing market demands.
4/ Team Management:
● Lead, train, and mentor the sales team to achieve individual and team performance targets.
● Setsales targets, track performance, and provide regular feedback to the team.
5/ Collaboration with Marketing:
● Workclosely with the marketing department to develop promotional campaigns and product launches targeted at the HoReCa channel.
● Provide feedback from the market to help shape marketing strategies.
6/ Sales Reporting:
● Prepare and present regular sales reports, including sales forecasts, budget analysis, and performance reviews.
● Ensure data-driven decision-making to optimize sales activities.
7/ Client Acquisition & Retention:
● Identify and pursue new clients while maintaining strong relationships with existing customers to ensure long-term partnerships.
● Develop and execute initiatives to improve customer retention rates.
8/ Budget Management:
● Manageandoptimize sales budgets, ensuring cost-effective sales operations and high return on investment (ROI).
9/ Cross-functional Collaboration:
● Workwith the logistics, finance, and customer service teams to ensure smooth operations and timely deliveries to HoReCa clients.
● Coordinate with other departments to resolve customer issues and improve overall service quality.
10/ Product Knowledge:
● Maintain deep knowledge of product offerings and stay up-to-date with industry trends and competitor activities.
● Educate clients on the unique value of products to ensure proper usage and long-term satisfaction.
1/ Sales Strategy Development & Execution:
● Develop and implement comprehensive sales strategies tailored for the HoReCa channel to meet business objectives and revenue targets.
● Identify new business opportunities, monitor market trends, and adapt strategies to increase market share.
2/ Client Relationship Management:
● Build and maintain strong relationships with key clients in the HoReCa sector, including hotels, restaurants, and cafés.
● Negotiate contracts, pricing, and service agreements to maximize profitability and ensure customer satisfaction.
3/ Market Analysis:
● Conduct market research and competitor analysis to identify trends and opportunities within the HoReCa channel.
● Monitor customer preferences and adapt sales strategies to meet changing market demands.
4/ Team Management:
● Lead, train, and mentor the sales team to achieve individual and team performance targets.
● Setsales targets, track performance, and provide regular feedback to the team.
5/ Collaboration with Marketing:
● Workclosely with the marketing department to develop promotional campaigns and product launches targeted at the HoReCa channel.
● Provide feedback from the market to help shape marketing strategies.
6/ Sales Reporting:
● Prepare and present regular sales reports, including sales forecasts, budget analysis, and performance reviews.
● Ensure data-driven decision-making to optimize sales activities.
7/ Client Acquisition & Retention:
● Identify and pursue new clients while maintaining strong relationships with existing customers to ensure long-term partnerships.
● Develop and execute initiatives to improve customer retention rates.
8/ Budget Management:
● Manageandoptimize sales budgets, ensuring cost-effective sales operations and high return on investment (ROI).
9/ Cross-functional Collaboration:
● Workwith the logistics, finance, and customer service teams to ensure smooth operations and timely deliveries to HoReCa clients.
● Coordinate with other departments to resolve customer issues and improve overall service quality.
10/ Product Knowledge:
● Maintain deep knowledge of product offerings and stay up-to-date with industry trends and competitor activities.
● Educate clients on the unique value of products to ensure proper usage and long-term satisfaction.
Yêu cầu
Yêu Cầu Công Việc
● Education: Bachelor's degree or higher in Business Administration, Sales & Marketing, Economics or a related field.
● Experience: More than 5 years of experience in a similar role, preferably within the FMCGor HoReCa industry.
● Language Skills: Good command of English (4 skills: reading, writing, speaking, listening).
● Sales &Market Knowledge: Solid experience and knowledge in sales strategy development, route-to-market, and key account management, with a focus on the HoReCa channel.
● F&BMarket: Deep understanding of the Food & Beverage industry, including market trends and dynamics.
● Client Relationship: Strong experience in building and maintaining relationships with key clients in the HoReCa sector.
● Budget &Financial Management: Experience in managing budgets and understanding basic finance for sales planning.
● DataAnalysis: Ability to interpret and leverage data for strategic decision-making.
● Technical Skills: Proficiency in Microsoft Office and analytics software (Excel, PowerPoint, CRM tools) for data analysis and presentation.
● Communication & Negotiation: Excellent communication and negotiation skills, particularly with sales teams (General Trade, Modern Trade, Key Account Management, HoReCa).
● Leadership & Teamwork: Strong leadership, teamwork, and staff management skills, with the ability to mentor and motivate a sales team.
● Professional Attitude: Demonstrates integrity, enthusiasm, and a proactive approach to work with a high level of accountability and professionalism
● Education: Bachelor's degree or higher in Business Administration, Sales & Marketing, Economics or a related field.
● Experience: More than 5 years of experience in a similar role, preferably within the FMCGor HoReCa industry.
● Language Skills: Good command of English (4 skills: reading, writing, speaking, listening).
● Sales &Market Knowledge: Solid experience and knowledge in sales strategy development, route-to-market, and key account management, with a focus on the HoReCa channel.
● F&BMarket: Deep understanding of the Food & Beverage industry, including market trends and dynamics.
● Client Relationship: Strong experience in building and maintaining relationships with key clients in the HoReCa sector.
● Budget &Financial Management: Experience in managing budgets and understanding basic finance for sales planning.
● DataAnalysis: Ability to interpret and leverage data for strategic decision-making.
● Technical Skills: Proficiency in Microsoft Office and analytics software (Excel, PowerPoint, CRM tools) for data analysis and presentation.
● Communication & Negotiation: Excellent communication and negotiation skills, particularly with sales teams (General Trade, Modern Trade, Key Account Management, HoReCa).
● Leadership & Teamwork: Strong leadership, teamwork, and staff management skills, with the ability to mentor and motivate a sales team.
● Professional Attitude: Demonstrates integrity, enthusiasm, and a proactive approach to work with a high level of accountability and professionalism
Quyền lợi
Laptop
Chế độ bảo hiểm
Du Lịch
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Chế độ bảo hiểm
Du Lịch
Đồng phục
Chế độ thưởng
Chăm sóc sức khỏe
Đào tạo
Tăng lương
Nghỉ phép năm
Thông tin khác
Địa điểm làm việc
Hồ Chí Minh
TT16 Tam Đảo, Phường 15, Quận 10, Hồ Chí Minh
Hồ Chí Minh
TT16 Tam Đảo, Phường 15, Quận 10, Hồ Chí Minh
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Vị trí Key Account kênh Horeca do công ty CÔNG TY TNHH ĐẠI DƯƠNG Ý TƯỞNG tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương Cạnh tranh, tìm thêm việc làm về Key Account kênh Horeca hoặc công ty CÔNG TY TNHH ĐẠI DƯƠNG Ý TƯỞNG ở các link phía trên
Giới thiệu công ty
CÔNG TY TNHH ĐẠI DƯƠNG Ý TƯỞNG việc làm
Y10 Hồng Lĩnh, Phường 15, Quận 10, Thành phố Hồ Chí Minh, Việt Nam
Quy mô: Từ 26 - 100 nhân viên