[Melia Vinpearl Phu Quoc] Bar Manager

Responsible to ensure the customer receives the highest quality of services. To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability: To provide excellent customer service,. To maintain high standards of hygiene, health and safety. Ensure high standards and efficiency of work. Maintain strict stock and financial control. And ensure that all bar duties are completed as per the established of operational standards.