Nhân viên Quản lý Nhà hàng

Mô tả công việc
Host Company Description: This host is a small, high-end restaurant chain with locations in some of the biggest cities in the U.S. Offering 100% plant-based dining, the restaurant aims to reimagine plant-based foods, highlighting the unique flavors, textures, and experiences they have to offer. The host is seeking early-career hospitality trainees who are interested in gaining supervisor-level experience in order to further their careers.
Position Description:
- Learn all aspects of food service in an upscale restaurant
- Aid in upholding the highest quality standards for the food and beverage operation
- Understand menu content, any menu changes, and promotional activities
- Advance management skills and supervisory duties
Yêu cầu công việc
To apply for the Internship program, applicants must be hospitality or tourism management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date.
To apply for the Trainee program, applicants must hold hospitality or tourism management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field.
Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates
Restaurant specific experience is highly preferred
Thông tin liên hệ
Send your Resume + short introduction video to [protected info]
Or contact +84 938 960 550 for more information.