Occupational Health Staff (Medic - Manufacturing Experience)

Mô tả công việc
Mức độ phù hợp và xếp hạng của bạn so với ứng viên khác như thế nào?
1. Job Summary
Responsible for providing onsite medical services and managing occupational health activities at the manufacturing site. Ensure employees receive appropriate medical care, first aid, and emergency assistance while maintaining compliance with applicable occupational health regulations, ISO 45001 standards, and company requirements.
2. Duties & Responsibilities
A. Occupational Health Administration (40%)
Manage the administrative and operational activities of occupational health services at the assigned site in accordance with legal requirements, ISO 45001 standards, and company requirements.
Provide first aid, emergency medical assistance, and basic medical treatment to employees as needed; monitor and record employees' health conditions.
Arrange transportation for injured or ill employees to nearby clinics or hospitals when necessary.
Manage onsite first aid stations, medical equipment, emergency supplies, and medicine inventory; ensure adequate stock and submit monthly replenishment requests.
Maintain employee medical records and prepare monthly medical reports and other health-related documentation.
Support workplace health risk assessments and recommend appropriate measures to prevent or minimize occupational health risks.
Develop, maintain, and improve onsite medical procedures and occupational health services.
Conduct monthly health communication activities to raise employees' awareness of occupational health, disease prevention, and general well-being.
B. Regulatory Compliance & Health Programs (40%)
Monitor, update, and ensure compliance with applicable occupational health regulations and other relevant requirements.
Conduct periodic compliance evaluations and maintain relevant records in accordance with established plans.
Plan and coordinate annual employee health check-ups and occupational disease examinations.
Manage the storage of food samples in accordance with food safety and hygiene requirements.
Manage and conduct monthly inspections of onsite first aid stations to ensure their availability and readiness.
Manage the onsite first aid team and organize first aid and emergency response training at least every six months, in accordance with legal requirements.
Maintain a list of employees subject to occupational disease examinations and coordinate the required medical check-ups.
Lead emergency drills related to medical incidents, occupational accidents, and food poisoning; support other emergency drills as assigned.
C. Other Responsibilities (20%)
Ensure all occupational health records, reports, and related documents are properly maintained and updated in accordance with regulatory requirements.
Participate in internal audits, EHS campaigns, health awareness programs, and other company activities.
Perform other duties as assigned by the EHS Manager or designated supervisors.