Manufacturing Leader - Preparation Section

JOB PURPOSE
Responsible for operating the Preparation Machine. The operator leader ensures that the machine runs smoothly and produces high-quality products through accurate and efficient manufacturing processes, including machine operation, quality verification, and maintenance.
MAIN DUTIES
1. Machine Operation
- Have strong knowledge of the Wet Area and Dry Area and related equipment.
- Be able to prepare syrup and respond calmly and effectively to machine breakdowns.
- Have a good understanding of production quality requirements and standards.
- Consistently follow safety procedures and work instructions.
- Perform machine operation and cleaning in accordance with FSSC 22000 and GMP requirements, as well as basic autonomous maintenance practices.
- Communicate effectively with Krones Izumi, THK, and KAG to support machine installation.
- Proactively coordinate and optimize on-site personnel to ensure that project installation schedules remain on track.
- Continuously develop technical knowledge and skills through training from Krones Germany, progressively mastering the end-to-end calibration and operation processes for Mixers and AUHT equipment.
- Have good knowledge of processes such as CIP, COP, SIP, and SOP.
- Follow all safety regulations, Standard Operating Procedures (SOPs), maintenance requirements, and housekeeping policies and procedures of the plant and assigned department.
- Perform machine cleaning and basic autonomous maintenance effectively.
- Communicate effectively with Blow & Fill team members and the Maintenance section to maintain machines and supporting tools and ensure that the production process is not disrupted.
- Prepare maintenance and machine repair reports and report them to the superior.
- Clean the machine and Preparation Room.
- Control and monitor the AUHT, pure steam, and related systems in the Preparation Room.
2. Production Process
- Carry out the production process according to the Production Order and predetermined targets.
- Collect, use, and store raw materials according to procedures.
- Coordinate the work of team members and support work improvement and development through training of production team members.
- Comply with GMP and HACCP regulations.
3. Administration
- Input daily data into the system.
- Prepare troubleshooting reports and documentation.
- Check and approve all Preparation processing reports.
- Communicate and coordinate with shift members and other sections.
- Communicate and coordinate with other departments.
4. Managerial / Non-Managerial
- Apply innovation and continuous improvement to each process flow.
- Develop knowledge and skills according to the assigned function and job level.
- Share knowledge and expertise with other employees to support the development of a high-performance organization.
- Propose requirements and improvements for each process according to the assigned work area.
- Implement performance management programs, risk management systems, and good corporate governance practices in accordance with the function and scope of the position.
- Manage the team to achieve Preparation KPIs.
WORK RELATIONSHIP
1. Internal
Utility
- Supply utilities such as 10-bar compressed air, electricity, chilled water, and cooling water.
Quality Control
- Check and measure preforms produced by the Preparation Machine according to standards.
- Verify all inspection devices according to standards.
- Conduct microbiological checks in the Preparation Room.
Logistics
- Supply all materials according to Production requests.
- Verify the stock of all materials.
- Provide supplies and spare parts.
- Carry out stock-taking activities.
Maintenance
- Implement weekly CILT activities.
2. External
- N/A