Pool Bar Supervisor

1. To execute all mise-en-place duties and responsibilities as directed on time, according to the predetermined standards.
2. To engage in beverage preparation and service delivery as per the predetermined standards and sequence.
3. To have thorough knowledge of the drink list and wine list and to be able to respond to guest inquiries.
4. To ensure that guest expectation are met or exceeded by providing an efficient, friendly and attentive service.
5. Liaises with stewarding and housekeeping in operational matters to ensure the operation run smoothly.
6. Maximizes revenue in the outlet by implementing up-selling procedures.
7. Maintains beverage par stocks and places order accordingly.
8. Helps maintain the outlet in top physical condition by reporting any engineering or housekeeping defects to supervisors.
9. Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.
10. Handles customer standards of cleanliness by carrying out front and back of house cleaning duties as directed.
11. Set up, open and close restaurant and bar areas.
12. Clean, sanitize and maintain restaurant and bar equipment and service areas.
13. Complete the other tasks and jobs which assigned by the leader.