Production Manager

Mô tả công việc
Production Planning & Operations Control
Prepare and manage daily, weekly, and monthly production schedules across shelling, drying, peeling, grading, and packing processes.
Monitor production targets, line performance, manpower, machines, and resources to ensure timely output.
Identify bottlenecks, reduce cycle time, optimize yield, and improve throughput through continuous improvement initiatives.
Quality, Food Safety & Process Compliance
Ensure products meet customer specifications, grading standards, and approved SOPs.
Enforce GMP, HACCP, ISO, BRC, FSSC 22000, hygiene, PPE, and contamination prevention requirements.
Coordinate with QC/QA on inspections, audit preparation, corrective actions, and food safety compliance.
Team, Cost & Cross-functional Management
Supervise shift supervisors, line leaders, and production staff; provide coaching, training, SOP reinforcement, and performance evaluation.
Coordinate with Warehouse, QC, Maintenance, Procurement, and HR to ensure smooth production operations.
Track production costs, material consumption, inventory, ERP entries, variance, yield, and daily production reports.
Yêu cầu công việc
Education & Experience
Bachelor's degree in Food Technology, Mechanical Engineering, Industrial Management, or related fields.
Experience in food manufacturing environments, preferably nuts or agricultural commodities.
Skills & Competencies
Strong understanding of cashew processing stages, yield optimization, grading methods, production planning, and process control.
Familiarity with food safety audits and international standards, including BRC, HACCP, ISO, and FSSC.
Strong leadership, team management, analytical, problem-solving, communication, and decision-making skills.
ERP knowledge is an advantage.
Language / Other Requirements
English proficiency is preferred.
Ability to work in production and factory environments with strict food safety, hygiene, and PPE requirements.
Personality & Attitude
Results-driven, disciplined, and responsible in managing production targets.
Strong continuous improvement mindset with knowledge of Lean, Kaizen, and 5S practices.
Able to work under pressure and coordinate effectively with cross-functional teams.
Detail-oriented with strong commitment to quality, safety, and operational efficiency.