QA Safety / QHSE Vice Manager

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Lead and standardize Quality Assurance, Food Safety, Occupational Safety, Audit, and Process Compliance activities across three warehouse operations. Work closely with cross-functional teams to identify risks, drive corrective actions, and ensure compliance with customer, regulatory, and company requirements.
Key Responsibilities
QA & Food Safety
• Manage ISO 22000, HACCP, and food safety programs.
• Monitor hygiene, temperature control, pest control, storage conditions, and contamination risks.
• Handle quality issues, customer complaints, and customer-specific requirements.
Safety Management
• Conduct risk assessments and safety inspections.
• Monitor PPE compliance and warehouse safety conditions.
• Investigate incidents, near misses, and implement corrective actions.
Audit & Compliance
• Develop and standardize SOPs, work instructions, checklists, and forms.
• Monitor process compliance across warehouses.
• Lead internal, customer, and certification audits.
• Conduct Root Cause Analysis (RCA) and manage CAPA programs.
Continuous Improvement
• Analyze recurring issues and drive preventive actions.
• Support 5S and employee training programs.
• Partner with Operations and IT to improve processes through data and automation.