Quality Assurance Supervisor

Mô tả Công việc
1. Purpose of the position
Establish, maintain and develop the quality and food safety management system for continuous effectiveness.
2. Tasks
Update food safety management system in accordance with BRC, Organic Standard, customer requirement.
Promote and support other departments to write internal document vs standard requirement.
Verify the compliance of food safety management system - Internal audit, GMP audit, periodicly inspection, testing result of finished product, CCP monitoring records,...
Arrange relevant training of the food safety to team member, factory employee; Training staff for on-job skill, testing technique.
In charge external audits: BRC, Organic, Smeta, customer audit,...
Handling customer questionnaire
Handling customer complaint.
Verify suppliers auditing/approval.
Make sure periodic works are performed and complete report as food safety system' plan - on pest control report, quality objective measuring, EMP procedure, annual water and product testing, traceability, mock recall, calibration, HACCP review , Management review, ..
Update regulations, implement and promote other departments to implement planned programs in response to the SMETA audit at factory side.
Works related to QA dept for Smeta: Fisrt aid training, working environment inspection,...
Ordering, managing QAQC supplies and equipment.
3. Authority:
Request to provide adequate resources for the establishment, implementation, maintenance and updating of the food safety management system
Request to provide the adequate training food safety team member
Communicate with concerned department and asking for corrective/preventive action relevant food safety management system