Recruit Chief Baker tại Kiên Giang - Regent Phú Quốc

Thông tin tuyển dụng
Mức lương:
Thỏa thuận
Địa điểm:
Kiên Giang
Hạn nộp hồ sơ:[protected info]
Chức vụ:Nhân viên
Hình thức:Toàn thời gian
Ngành nghề:Khách Sạn - Nhà Hàng
Mô tả công việc
Assist the Executive Pastry Chef to plan menus, prices and promotional events for the Banquet and all restaurants in order to maximize revenue-generating opportunities in line with market demands.
Assisting the Executive Pastry Chef to review menus concerning popularity of dishes, food cost and seasonality with the respective Restaurant Manager and suggest new menu proposals to the Executive Chef.
Ensure that all bakery items are prepared in the most authentic way as standards set by the Executive Pastry Chef.
Work closely with Rice Market Chef de Cuisine and Restaurant Manager in the presentation of the bakery items in the outlet and the packaging of related items.
As a Market Leader in your Field you will immerse our Guests in rich food experiences leaving lasting Impressions by bringing the Regent Taste Studio philosophy to life on a plate
Provide our Guests with uniquely Regent moments and menu offerings by ensuring that you and your team continually exceed their expectations in the quality and service of ALL Bakery items products
Leadership, Organizational Skills and Advanced Planning in conjunction with the Executive Pastry Chef will be a key part of your daily focus to maintain Operational Excellence.
Work together with the Executive Pastry chef to identify Market needs and Trends and create locally themed touches to bring the Regent Brand to Life
Plan and implement in conjunction with the Executive Pastry Chef uniquely memorable and effective food promotions
Work together with the Executive Pastry Chef to Curate a bespoke seasonal offering
Work together with the Executive Pastry Chef to create individual seasonal identities in the Pastry and Bakery offerings for all of the outlets and ensure that these offerings are pertinent to our Regent Guests needs
Manage your team's personal development and growth by actively promoting Career advancement to improve their performance and provide specialist technical skills through training and coaching as well as setting achievement and advancement goals
Working together with the Executive Pastry Chef, create a daily "Freshly Baked" repertoire of Show Bakery goods, all prepared live in the Rice Market and served hot from the oven
Daily, weekly and monthly planning with the Executive Pastry Chef delegating skill based tasks to the appropriate team members
To run a Cost effective operation, maximizing product quality and profitability while maintaining Regent standards and Food Philosophy
To work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Life Safety Program, Maintenance of all Equipment and Hygiene Program to the highest Regent standards
Maintain your departments Consistency through the continuous improvement of Quality of raw and processed ingredients as well as All Relevant Costs and Expenses
Ensures customer satisfaction in accordance to the Regent Distinction Service Behaviours, the Strategic Brand Pillars and the respective service standards of Regent Brand
Yêu cầu kỹ năng
Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
10 years minimum in five-star hotel or fine dining restaurant.
Education:
Service years in the field:
Solid international culinary experience in Pastry / Bakery
Service years in supervisor/manager level:
Must be able to read and write to facilitate the communication process
3 Years previous experience in same position
Knowledge and skills:
Computer and Microsoft Office skills
Menu compilation skills
Budget of the banquet kitchen
Solid communication & training skills
Competitor/ best practice knowledge
Food cost of the banquet kitchen
Be aware of all Health, Safety and Fire regulations and to abide by their terms
Maintain high standards of personal hygiene at all times
Demonstrate proper and safe usage of all kitchen equipment
Working with multi-cultural teams
Ensure that full uniform is worn at all times
Support and adhere to the equal opportunities policy of the company
Language:
Good comprehension of the English language
Quyền lợi được hưởng
Competitive salary
Contract 2 years included probation period
Insurance as labor law
Rest and relaxation, Home leave allowance
At least 14 annual leave, 2 days off per week
Accommodation, uniform, transportation, and meals are provided
Service charge as revenue
International working environment, join courses of IHG Group
Healthcare insurance for personal at least 6 months and for the family after working 2 years
24/7 accident insurance
Relocation, repatriation allowance
Other benefits
Thông tin công ty
Regent Phú Quốc
Save
Apply
Report