Recruit Cluster Hygiene Manager tại Kiên Giang - Regent Phú Quốc

Food Sanitation and Staff Hygiene
Sanitation & Hygiene Information Drive.
Responsible for the office/section area being clean and orderly with an organized and efficient workflow.
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
Performs special assignments and projects assigned to the office by the superiors.
Conduct and chair the FSS Monthly Meeting
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program.
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
Develops initial guidelines for use in Sanitation and Personal Hygiene Inspections, and ensures that said guidelines are consistently and continuously adhered to.
In coordination with the Medical personnel, is responsible for scheduling the regular sampling of food and water for bacteriology so as to guard the sanitary value of the food and water served to the guests.
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
In consultation with the Chef, the different food outlet managers and Engineering, is responsible for an efficient, effective and documented preventive maintenance program for all equipment which pertains to the preservation of food materials (Fridge & Freezers), food processors, and all other equipment used that are involved in the preparation of food.
In coordination with the Medical personnel, is responsible for scheduling the regular check-up of all personnel involved in food service for them to be always healthy and during call of duty.
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports.
To critically review the monthly lab test report, ensure concerned areas are addressed in a timely manner and communicate related short fall for the hotel management.
Review and make necessary changes on the FSS Manual. Keep track of all manuals distributed in the hotel.