Mô tả công việc
- Oversee all daily restaurant operations and ensure smooth front-of-house performance
- Plan shift schedules, allocate staff appropriately, and keep the team running efficiently
- Coordinate closely with the kitchen team to maintain food quality and service speed
- Handle guest feedback and complaints with professionalism and care
- Lead, train, and develop a team of 3 - 4 staff (1 full-time, 2-3 part-time members)
- Build team spirit and a strong service culture from the very first day of opening
- Act as the bridge between the founder and the on-ground operations team
Yêu cầu
- Minimum 3-5 years of experience in F&B, preferably in a Japanese restaurant or international environment
- Previous experience as Shift Leader, Floor Manager, or Restaurant Manager
- No age restriction
- Japanese: required (direct communication with the founder)
- English: basic communication
Experience working in Japan is a strong advantage
Quyền lợi
- You will be the first to shape the operational culture of a brand-new restaurant concept
- You will have a real say in building and refining the menu based on Vietnamese food trends
- International environment - working directly with a Japanese founder, communicating in Japanese or English
- The restaurant opens within the next month - this is your chance to leave a mark from day one
- Salary: 15,000,000 - 20,000,000 VND gross, negotiable based on experience
- Shift hours: 5:00 PM - 1:00 AM the following morning (9 hours including 1 hour break)
- One day off per week
- International working environment with direct exposure to Japanese management style
- Real ownership - your input shapes the menu, the team, and the culture from day one
Bảo hiểm xã hội, Bảo hiểm sức khỏe, Team building, Thưởng tháng 13, Thưởng hiệu quả làm việc, Du lịch hàng năm, Khám sức khỏe định kỳ
Thông tin khác
Thời gian làm việc
Shift hours: 5:00 PM - 1:00 AM the following morning (9 hours including 1 hour break)
Thông tin chung
Nơi làm việc
- - Hồ Chí Minh: Phường Nhiêu Lộc (Quận 3 cũ)