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Mô tả công việc
Prepare extract samples as requested for customer briefs, applications needs, technology performance assessment, QC standards, physical testing, etc.
Formulate new basic extract creations or modify existing extracts to meet customer requirements, internal testing needs, or new technology development for multiple extract types
Manage extract data and recipe documentation for food products
Participate in the evaluation of extraction materials developed internally or from external sources and assess potential for extract creation
Execute daily brief-related tasks and fully manage assigned projects and provide extracts which meet all defined customer needs which meet good manufacturing practices, sample scale-up, production requirements, regulatory compliance, etc. as well as leading customer visits and travelling to customers when required
Serve as technical expert and advisor to marketing, sales, and customers/visitors for ingredient and product performance for multiple extract types
Participate and learn about all areas of the company directly related to executing customer briefs
(analytical chemistry, sensory, consumer understanding, regulatory, flavour delivery, manufacturing, etc.)
Provide technical support resolve extract production issues and customer complaints with complete ownership of created extracts
Maintain a safe, clean and organized lab environment in accordance with EH&S policies and hold others accountable for following these guidelines
Yêu cầu
PRIMARY QUALIFICATIONS:
Polytechnic or B.S. in Food Science, Chemistry, Biology and more than 6 years' experience in a food applications lab, production, or related area
Master's Degree in Food Science, Chemistry, Biology and 2 - 3 years' experience in a food applications lab, or production, or related area (preferred)
TECHNICAL COMPETENCIES:
Demonstrates expert level tasting skills with a basic level ability to understand how to adjust a extract formulation in the direction needed for modifications
Basic knowledge of raw materials with a basic ability to formulate multiple extract types to deliver performance for customer briefs, problem solving processes, research and development needs, etc.
Basic ability to interface with customers and effectively discuss the extract creation needs for multiple extract types
Project management skills with the ability to successfully lead selected development projects
Basic knowledge of local and regional regulatory requirements for extract products
Ability to prepare and present basic extract creation related technical presentations
Basic knowledge of application equipment, ingredients, and manufacturing procedures for the production of food products
Basic knowledge of extract manufacturing equipment and processes
Ability to instruct extract assistants
FUNCTIONAL COMPETENCIES:
Drive for Results
Customer Focus
Peer Relationships
Problem Solving
Learning on the Fly
Priority Setting
Planning
Decision Quality
Creativity
Organizational Agility
Quyền lợi
Xe đưa đón
Shuttle bus from HCM - Binh Duong
Thông tin khác
NGÀY ĐĂNG
13/05/2025
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Khoa Học & Kỹ Thuật > Công Nghệ Thực Phẩm
KỸ NĂNG
Customer Focused Design, Food Industry, Food Science
, Food Technology, Project Management
LĨNH VỰC
Hoá chất/Hoá sinh
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
5
QUỐC TỊCH
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Thông tin chung
- Ngày hết hạn: 13/06/2025
- Thu nhập: Thương lượng
Nơi làm việc
- No.31, VSIP Street 8, Vietnam-Singapore Industrial Park, An Phu Ward, Thuan An City, Binh Duong Province, Vietnam
