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- Giới thiệu công ty
Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
1.1 Being responsible for assigned dining sections including: providing table/buffet set up, stocking service stands, minor food warming/preparation,
1.2 Welcoming and escorting the customers to the tables
1.3 Taking orders and delivering of food/beverages to patrons
1.4 Clearing and re setting tables
1.5 Preserving excellent levels of internal and external customer service
1.6 Identifying customers' needs and respond proactively to all of their concerns
1.7 Implementing production, productivity, quality, and customer-service standards
1.8 Handling customer complains
1.9 Maintaining cleanliness and mise-en-place level at working station and service pantry for smooth operation
2.1 Assisting ARM manage the F&B day-to-day operations within budgeted guidelines and to the highest standards
3.1 Assist the ARM to liaise with Procurement and Accounting department on product purchases, delivery inspections as well as inventory management
3.2 Following cash handling policy and procedures
3.3 Assisting the Assistant Restaurant Manager to maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures as well as food safety
3.4 Following all the policies and procedures of the Company to ensure operations standards are consistent
4.1 Maintaining excellent grooming standard of the floor employees at all times
4.2 Assisting ARM in the supervision of the team and to adhere to all the Company standards in every interaction with members and guests, colleagues, other members of the organization and external suppliers and contacts
4.3 Maintaining a high standard of personal hygiene and body language at all times
4.4 Attending training sessions as a trainee as well as a trainer when required
1.2 Welcoming and escorting the customers to the tables
1.3 Taking orders and delivering of food/beverages to patrons
1.4 Clearing and re setting tables
1.5 Preserving excellent levels of internal and external customer service
1.6 Identifying customers' needs and respond proactively to all of their concerns
1.7 Implementing production, productivity, quality, and customer-service standards
1.8 Handling customer complains
1.9 Maintaining cleanliness and mise-en-place level at working station and service pantry for smooth operation
2.1 Assisting ARM manage the F&B day-to-day operations within budgeted guidelines and to the highest standards
3.1 Assist the ARM to liaise with Procurement and Accounting department on product purchases, delivery inspections as well as inventory management
3.2 Following cash handling policy and procedures
3.3 Assisting the Assistant Restaurant Manager to maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures as well as food safety
3.4 Following all the policies and procedures of the Company to ensure operations standards are consistent
4.1 Maintaining excellent grooming standard of the floor employees at all times
4.2 Assisting ARM in the supervision of the team and to adhere to all the Company standards in every interaction with members and guests, colleagues, other members of the organization and external suppliers and contacts
4.3 Maintaining a high standard of personal hygiene and body language at all times
4.4 Attending training sessions as a trainee as well as a trainer when required
Yêu cầu
Presentable and good - looking appearance, sparkling (shining, flashing and energetic look)
Vocational diploma in: restaurant, hospitality management
Listening skills
Humility - openness to criticisms/ideas
Communication skills
Teamwork
Enthusiasm
Flexible working time
Vocational diploma in: restaurant, hospitality management
Listening skills
Humility - openness to criticisms/ideas
Communication skills
Teamwork
Enthusiasm
Flexible working time
Quyền lợi
- Having chances to get attractive company bonus every month/year
- Company trip once a year + Joining party
- Salary and position is reviewed 1 time a year
- Bonus by individual ability and company's performance.
- Social insurance, health insurance, unemployment insurance and other benefits
- Dynamic and sociable working environment.
- Company trip once a year + Joining party
- Salary and position is reviewed 1 time a year
- Bonus by individual ability and company's performance.
- Social insurance, health insurance, unemployment insurance and other benefits
- Dynamic and sociable working environment.
Thông tin khác
Địa điểm làm việc
➢ 151C Hai Bà Trưng, Phường 6, Quận 3, Hồ Chí Minh (Hồ Chí Minh)
Ngành nghề
Giám Sát Dịch Vụ
Tính chất công việc
Toàn thời gian
Yêu cầu về bằng cấp (tối thiểu)
Cao Đẳng
Yêu cầu kinh nghiệm
1 - 2 năm
➢ 151C Hai Bà Trưng, Phường 6, Quận 3, Hồ Chí Minh (Hồ Chí Minh)
Ngành nghề
Giám Sát Dịch Vụ
Tính chất công việc
Toàn thời gian
Yêu cầu về bằng cấp (tối thiểu)
Cao Đẳng
Yêu cầu kinh nghiệm
1 - 2 năm
Thông tin chung
- Ngày hết hạn: 08/01/2022
- Thu nhập: 8 triệu - 12 triệu VND
Giới thiệu công ty
Xem trang công ty
L'Usine are unique lifestyle stores comprising retail spaces, cafés and galleries. Founded in 2009 as the first of its kind in Vietnam, L'Usine showcases brands that combine craftsmanship and creativity. L'Usine focuses on lifestyle with fresh brands and styles offering unique and quality fashion...
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