Sommelier Cum Restaurant Manager

Job overview: A highly motivated Sommelier cum Restaurant Manager with a passion for food and wine to oversee all aspects of our dining establishment. He/she will be responsible for managing the daily operations of the restaurant, ensuring the delivery of exceptional customer service, supervising staff, and maintaining a high level of hygiene and cleanliness. Additionally, the Sommelier cum Restaurant Manager will be expected to curate a wine list that complements our comfort food offerings and enhances our patrons' dining experience.
- Manage all aspects of the restaurant, including customer service, employee training and development, food and beverage quality, inventory management, and financial performance.
- Create and maintain a welcoming and inclusive atmosphere for all patrons.
- Develop and maintain a wine list that complements our comfort food menu and enhances our patrons' dining experience.
- Work with the chef to ensure that the food and wine pairings are appropriate and complementary.
- Train staff in wine service, including proper glassware and decanting techniques.
- Develop and maintain relationships with wine suppliers and distributors.
- Monitor inventory levels and place orders as necessary.
- Ensure that the restaurant meets all health and safety standards and regulations.
- Schedule staff and manage payroll to ensure adequate coverage during all operating hours.
- Maintain accurate financial records and prepare reports for management.
- And other duties as determined by the line manager after due consultation.