Sous Chef - Bếp Phó

Directing the food preparation process and delegating tasks;
Cooking and preparing high quality dishes;
Assisting the executive Chef to create menu items, recipes and develop dishes;
Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels;
Being responsible for health and safety;
Being responsible for food hygiene practices;
Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe);
Assisting with determining food inventory needs, stocking and ordering;
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines;
Food oder, food receiving, food cost.