Steward Staff/ Nhân Viên Tổ Dọn Rửa

Steward staff/ Nhân viên tổ dọn rửa
Hạn nộp: 30/10/2026
Mức lương: 8 - 12 triệu
Nộp hồ sơ ứng tuyển
Thông tin cơ bản
Số lượng
1
Nơi làm việc
Quận Hoàn Kiếm - Hà Nội
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
30/[protected info]
Mô tả công việc
MAIN DUTIES:
Assist Chief Steward in maintenance and care of all FB operating equipment.
Coordinate with Kitchen and service for all necessary equipment and have available at the designated time.
RESPONSIBILITIES AND MEANS
Responsible for assigning daily employee work loads and monitors the attendance of staff.
Supervise employees for all tasks that need to be accomplished according to the standard operating manual.
Responsible for the cleanliness of chinaware, glassware, tableware, hollowware and Kitchen areas.
Pick up and deliver all items needed for any banquet functions, buffet setup or FB operations.
Oversee overnight cleanliness of all kitchen, Buffet setup and breakdown.
Coordinate with Kitchen and FB outlets all necessary equipment and have ready.
ADMINISTRATIVE RESPONSIBILITIES
Log operational incidents and concerns in the appropriate logbook.
Report all equipment malfunctions to the engineering department along to reporting to Chief Steward.
TECHNICAL RESPONSIBILITIES
Ensure proper maintenance of al dish washing machines and Kitchen equipment.
HUMAN RESPONSIBILITIES
Establish and maintains effective employee relation in his section.
Train employees for all tasks that need to be accomplish according to the standard operating manual.
RELATIONS
Report directly to Chief Steward.
Coordinate functions and activities with other F/B Departments
Maintain interdepartmental working relationships.
Miscellaneous
Perform any other duties as assigned by superiors
All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.
All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
GENERAL DUTIES
Health and Safety
Ensure that all potential and real Hazards are reported immediately and rectified
Be fully conversant with all departmental Fire, Emergency and Bomb procedures
Ensure that all emergency procedures are rehearsed, implemented and enforced to provide for the security and safety of guests and employees
Ensure the safety of the persons and the property of all within the premises by fairly applying Hotel Regulations by strict adherence to existing laws, statutes etc.
Ensure all staff within the department work in a manner which is safe and unlikely to give risk of harm or injury to selves or others
To be fully conversant with:
Hotel fire procedures
Hotel security procedures
Hotel Health and Safety policy and procedures
Hotel Facilities and attractions
Hotel standards of operation and departmental procedures
Sofitel Keys of Luxury and Appearance guidelines
Sofitel "BE Magnifique" vision and its corresponding strategies
Methods of accepted payment of the company
Short and long term company marketing promotions
Quyền lợi được hưởng
Talent development through learning programs by Academy Accor.
Opportunity to grow within the property, the company and across the world!
Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
Yêu cầu công việc
Minimum 1 year experience in the same position
Yêu cầu hồ sơ
Ứng viên vui lòng nộp hồ sơ qua Joboko .