Supply Planning & Logistic Executive
CÔNG TY TNHH THƯƠNG MẠI VÀ DỊCH VỤ NHÀ HÀNG BIA THỦ CÔNG PASTEUR STREET
Địa điểm làm việc: Hồ Chí Minh
Hết hạn: 06/10/2024
- Chi tiết công việc
- Giới thiệu công ty
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Mô tả công việc
JOB DESCRIPTION - MÔ TẢ CÔNG VIỆC
• Monitor FGs in & out from & to the brewery with real-time system updates.
• Monitor raw materials/packaging materials and other inventories in the warehouse of the company.
• Analyze stock level across the business location of the company and sales performance of the business of the company to provide proactive action plans for shortage or obsolete risks.
• Weekly/Monthly Brewing Plan according to the Demand vs existing inventory level.
• Weekly/Monthly Kick-out Plan for new production based on the required quantity and existing inventory levels.
• Weekly/Monthly Packaging Plan according to the demand from restaurants nationwide and the partner in rolling 4 weeks.
• Weekly Delivery Plan according to the purchase order of the restaurant and the partner.
• Monthly Demand Plan Update from the restaurants and the partner.
• Weekly Transportation arrangement for delivery out across all the restaurants nationwide and delivery in to collect empty kegs across all the restaurants nationwide.
• Monthly FGs in-out reconciliation & keg balance reconciliation across all the restaurants nationwide and Warehouse & Brewery.
• Monthly Logistic Expenses reconciliation with suppliers.
• Plan for quantity of weekly/month volume kick out vs planning for keg needed to fill.
• Weekly/Monthly Planning for upcoming raw materials/packaging materials purchasing according to the weekly/monthly brewing plan.
• Handle risks associated with stock's obsolescence/overstock, lack of brewing plan vs demand, delivery process, warehouse, or resolve incidents such as incorrect or returned goods.
• Create and modify reports as requested by different departments and troubleshoot issues related to the system.
• Operate the system, retrieve information, and perform data queries as needed.
• Work with the team to identify and resolve inventory discrepancies, ensure optimal inventory level.
• Actively research and identify opportunities or risks regarding production plan/purchasing plan/packaging plan/delivery to help the company improve in terms of cost and better quality standards.
• Analyze business sales performance of the company to provide business sales insight and improvement ideas in terms of planning for new product development for new trends or etc.
• Monitor FGs in & out from & to the brewery with real-time system updates.
• Monitor raw materials/packaging materials and other inventories in the warehouse of the company.
• Analyze stock level across the business location of the company and sales performance of the business of the company to provide proactive action plans for shortage or obsolete risks.
• Weekly/Monthly Brewing Plan according to the Demand vs existing inventory level.
• Weekly/Monthly Kick-out Plan for new production based on the required quantity and existing inventory levels.
• Weekly/Monthly Packaging Plan according to the demand from restaurants nationwide and the partner in rolling 4 weeks.
• Weekly Delivery Plan according to the purchase order of the restaurant and the partner.
• Monthly Demand Plan Update from the restaurants and the partner.
• Weekly Transportation arrangement for delivery out across all the restaurants nationwide and delivery in to collect empty kegs across all the restaurants nationwide.
• Monthly FGs in-out reconciliation & keg balance reconciliation across all the restaurants nationwide and Warehouse & Brewery.
• Monthly Logistic Expenses reconciliation with suppliers.
• Plan for quantity of weekly/month volume kick out vs planning for keg needed to fill.
• Weekly/Monthly Planning for upcoming raw materials/packaging materials purchasing according to the weekly/monthly brewing plan.
• Handle risks associated with stock's obsolescence/overstock, lack of brewing plan vs demand, delivery process, warehouse, or resolve incidents such as incorrect or returned goods.
• Create and modify reports as requested by different departments and troubleshoot issues related to the system.
• Operate the system, retrieve information, and perform data queries as needed.
• Work with the team to identify and resolve inventory discrepancies, ensure optimal inventory level.
• Actively research and identify opportunities or risks regarding production plan/purchasing plan/packaging plan/delivery to help the company improve in terms of cost and better quality standards.
• Analyze business sales performance of the company to provide business sales insight and improvement ideas in terms of planning for new product development for new trends or etc.
Yêu cầu
REQUIREMENTS - YÊU CẦU CÔNG VIỆC
• Bachelor's degree in supply chain management, business administration, or a related field.
• Previous experience in planning, logistics, procurement, or related roles.
• Data analysis and visualization with Power BI or Excel.
• Strong analytical and problem-solving skills.
• Detail-oriented and highly organized with the ability to manage multiple tasks simultaneously.
• Teamwork and open-clear straightforward communication.
• The scope of work does not limit the expansion of the number of restaurants or increased volume of production.
• This job requires you to work in the brewery 01 day per week at 26/7F Vo Thi Hoi, Hoc Mon, HCMC.
• Bachelor's degree in supply chain management, business administration, or a related field.
• Previous experience in planning, logistics, procurement, or related roles.
• Data analysis and visualization with Power BI or Excel.
• Strong analytical and problem-solving skills.
• Detail-oriented and highly organized with the ability to manage multiple tasks simultaneously.
• Teamwork and open-clear straightforward communication.
• The scope of work does not limit the expansion of the number of restaurants or increased volume of production.
• This job requires you to work in the brewery 01 day per week at 26/7F Vo Thi Hoi, Hoc Mon, HCMC.
Quyền lợi
Thưởng
13rd Month Salary: According to Labor Code and Company Policy.
Chăm sóc sức khoẻ
Insurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Besides this, you will be covered by the Health Care Insurance paid by the Company.
Nghỉ phép có lương
Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam.
Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
Xem thêm
13rd Month Salary: According to Labor Code and Company Policy.
Chăm sóc sức khoẻ
Insurances: Compulsory Social Insurance, Health Insurance and Unemployment Insurance are in accordance with the applicable law of Vietnam. Besides this, you will be covered by the Health Care Insurance paid by the Company.
Nghỉ phép có lương
Public Holidays: You will be entitled to 10 days of Public Holidays fully paid in accordance with the Labor Law of Vietnam.
Annual Leave: You will be entitled to 12 days of Annual Leave during one full year of employment.
Xem thêm
Thông tin khác
NGÀY ĐĂNG
[protected info]
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Hậu Cần/Xuất Nhập Khẩu/Kho Bãi > Thu Mua & Quản Trị Hàng Tồn Kho
KỸ NĂNG
Data analysis, Logistics, Procurement, Supply Chain Management, Teamwork
LĨNH VỰC
Hậu cần/Giao nhận
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
2
QUỐC TỊCH
Người Việt Nam
Xem thêm
[protected info]
CẤP BẬC
Nhân viên
NGÀNH NGHỀ
Hậu Cần/Xuất Nhập Khẩu/Kho Bãi > Thu Mua & Quản Trị Hàng Tồn Kho
KỸ NĂNG
Data analysis, Logistics, Procurement, Supply Chain Management, Teamwork
LĨNH VỰC
Hậu cần/Giao nhận
NGÔN NGỮ TRÌNH BÀY HỒ SƠ
Tiếng Anh
SỐ NĂM KINH NGHIỆM TỐI THIỂU
2
QUỐC TỊCH
Người Việt Nam
Xem thêm
Thông tin chung
- Ngày hết hạn: 06/10/2024
- Thu nhập: Thỏa thuận
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