[svl mây hotel] - Executive Chef/bếp trưởng
Silverland Hospitality - The Myst Dong Khoi HotelĐịa điểm làm việc: Hồ Chí Minh
Hết hạn: 30/05/2024
- Chi tiết công việc
- Giới thiệu công ty
Mức lương: Thỏa thuận
Loại hình: Toàn thời gian
Chức vụ: Quản lý
Kinh nghiệm: 2 năm
Mô tả công việc
Develop and implement creative and innovative menus that align with the restaurant's concept and target market
Manage and supervise a team of kitchen staff, including hiring, training, scheduling, and performance evaluations
Ensure that all food preparation and cooking techniques meet the highest standards of quality and safety
Control food and labor costs to maximize profitability
Create and maintain a positive and productive work environment in the kitchen
Represent the restaurant at industry events and functions
Stay up-to-date on culinary trends and best practices
Conduct regular tastings and menu reviews
Develop and implement new recipes and cooking techniques
Oversee the ordering and purchasing of food and supplies
Manage the kitchen inventory
Ensure that all kitchen equipment is properly maintained and calibrated
Comply with all health and safety regulations
Manage and supervise a team of kitchen staff, including hiring, training, scheduling, and performance evaluations
Ensure that all food preparation and cooking techniques meet the highest standards of quality and safety
Control food and labor costs to maximize profitability
Create and maintain a positive and productive work environment in the kitchen
Represent the restaurant at industry events and functions
Stay up-to-date on culinary trends and best practices
Conduct regular tastings and menu reviews
Develop and implement new recipes and cooking techniques
Oversee the ordering and purchasing of food and supplies
Manage the kitchen inventory
Ensure that all kitchen equipment is properly maintained and calibrated
Comply with all health and safety regulations
Yêu cầu công việc
2+ years of experience as a Chef in a fine dining restaurant
Proven ability to lead and manage a team of kitchen staff
Strong culinary skills and knowledge of food preparation techniques
Ability to create and execute innovative menus
Excellent communication and interpersonal skills
Strong problem-solving and decision-making skills
Ability to work independently and as part of a team
Proficient in Microsoft Office Suite
Fluency in English is a plus
Proven ability to lead and manage a team of kitchen staff
Strong culinary skills and knowledge of food preparation techniques
Ability to create and execute innovative menus
Excellent communication and interpersonal skills
Strong problem-solving and decision-making skills
Ability to work independently and as part of a team
Proficient in Microsoft Office Suite
Fluency in English is a plus
Quyền lợi được hưởng
Competitive salary and benefits package
Opportunity to work in a fast-paced and dynamic environment
Chance to make a real difference in the guest experience
Professional development opportunities
Opportunity to work in a fast-paced and dynamic environment
Chance to make a real difference in the guest experience
Professional development opportunities
Nộp hồ sơ liên hệ
Phòng nhân sự
Silverland Hospitality - The Myst Dong Khoi Hotel
Giới thiệu công ty
Xem trang công ty
Silverland Hotels & Spas' history can be traced back more than three decades, to a time when Vietnam was opening its doors once more to the outside world. The Nguyen family saw two distinct opportunities during this time. The first was to build a successful business providing lodgings to the ever-growing number of foreigners visiting central Saigon. The second was to ensure that each of these visitors received the very warmest Vietnamese welcome.
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