[svl mây hotel] - Restaurant Supervisor/giám sát nhà hàngSilverland Hospitality - The Myst Dong Khoi Hotel
Nơi làm việc: Hồ Chí Minh
Ngành nghề: Quản lý điều hành, Khách sạn - Nhà hàng
Lương: 7.000.000đ - 10.000.000đ
Hình thức: Toàn thời gian
Ngày đăng: 26/04/2024
Hạn nộp: 30/05/2024
Mô tả công việc
1. Oversee the day-to-day operations of the restaurant:
Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluations
Ensure that all staff members adhere to food safety regulations and follow company policies and procedures
Maintain a clean, organized, and safe work environment
Maintain food quality and standards:
Oversee food preparation and cooking procedures to ensure consistency and adherence to quality standards
Monitor food storage and handling practices to prevent foodborne illnesses
Conduct regular food tastings and menu reviews
2. Provide exceptional customer service:
Address customer inquiries, concerns, and complaints promptly and professionally
Handle customer interactions with a positive and friendly demeanor
Go the extra mile to exceed customer expectations and create a memorable dining experience
3. Manage restaurant finances:
Track food and beverage costs to minimize expenses and maximize profitability
Prepare daily sales reports and analyze revenue trends
Monitor inventory levels and ensure adequate stock of supplies
4. Ensure compliance with health and safety regulations:
Stay up-to-date on all applicable health and safety regulations
Conduct regular sanitation checks and maintain a clean and hygienic restaurant environment
Train staff on proper food handling and safety procedures
5. Contribute to a positive and productive work environment:
Foster a team-oriented and collaborative atmosphere among staff members
Motivate and encourage staff to perform their best
Address workplace conflicts and resolve issues promptly and fairly
Manage and supervise restaurant staff, including hiring, training, scheduling, and performance evaluations
Ensure that all staff members adhere to food safety regulations and follow company policies and procedures
Maintain a clean, organized, and safe work environment
Maintain food quality and standards:
Oversee food preparation and cooking procedures to ensure consistency and adherence to quality standards
Monitor food storage and handling practices to prevent foodborne illnesses
Conduct regular food tastings and menu reviews
2. Provide exceptional customer service:
Address customer inquiries, concerns, and complaints promptly and professionally
Handle customer interactions with a positive and friendly demeanor
Go the extra mile to exceed customer expectations and create a memorable dining experience
3. Manage restaurant finances:
Track food and beverage costs to minimize expenses and maximize profitability
Prepare daily sales reports and analyze revenue trends
Monitor inventory levels and ensure adequate stock of supplies
4. Ensure compliance with health and safety regulations:
Stay up-to-date on all applicable health and safety regulations
Conduct regular sanitation checks and maintain a clean and hygienic restaurant environment
Train staff on proper food handling and safety procedures
5. Contribute to a positive and productive work environment:
Foster a team-oriented and collaborative atmosphere among staff members
Motivate and encourage staff to perform their best
Address workplace conflicts and resolve issues promptly and fairly
Yêu cầu công việc
1. Education:
High school diploma or equivalent
Associate's degree or Bachelor's degree in Hospitality Management or a related field is preferred
2. Experience:
3+ years of experience in the restaurant industry, with at least 1 year of supervisory experience
Proven ability to manage and lead a team of restaurant staff
Strong understanding of food safety regulations and sanitation practices
3. Skills:
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
Strong problem-solving and decision-making skills
Proficient in Microsoft Office Suite
Fluency in English is a plus
High school diploma or equivalent
Associate's degree or Bachelor's degree in Hospitality Management or a related field is preferred
2. Experience:
3+ years of experience in the restaurant industry, with at least 1 year of supervisory experience
Proven ability to manage and lead a team of restaurant staff
Strong understanding of food safety regulations and sanitation practices
3. Skills:
Excellent communication and interpersonal skills
Ability to work independently and as part of a team
Strong problem-solving and decision-making skills
Proficient in Microsoft Office Suite
Fluency in English is a plus
Quyền lợi được hưởng
Competitive salary and benefits package
Opportunity to work in a fast-paced and dynamic environment
Chance to make a real difference in the guest experience
Professional development opportunities
Opportunity to work in a fast-paced and dynamic environment
Chance to make a real difference in the guest experience
Professional development opportunities
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
23/[protected info]
1
Nơi làm việc
Quận 1 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Ngành nghề
Ẩm thực
Vị trí
Trưởng ca/ Giám sát
Cập nhật
23/[protected info]
Nộp hồ sơ liên hệ
Phòng nhân sự
Silverland Hospitality - The Myst Dong Khoi Hotel
Giới thiệu công ty
Silverland Hospitality - The Myst Dong Khoi Hotel việc làm
Silverland Central: 15-17 Nguyễn An Ninh, P. Bến Thành, Q.1, TP. HCM
Quy mô: Từ 501 - 1000 nhân viên
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Thoả thuận
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26/06/2024
Vị trí [svl mây hotel] - Restaurant Supervisor/giám sát nhà hàng do công ty Silverland Hospitality - The Myst Dong Khoi Hotel tuyển dụng tại Hồ Chí Minh, Joboko tự động tổng hợp mức lương 7.000.000đ - 10.000.000đ, tìm thêm việc làm về [SVL Mây Hotel] - Restaurant Supervisor/Giám sát nhà hàng hoặc công ty Silverland Hospitality - The Myst Dong Khoi Hotel ở các link phía trên
Giới thiệu công ty
Silverland Hospitality - The Myst Dong Khoi Hotel việc làm
Silverland Central: 15-17 Nguyễn An Ninh, P. Bến Thành, Q.1, TP. HCM
Quy mô: Từ 501 - 1000 nhân viên