Tìm kiếm việc làm tại:

Report to: Dining Service Manager/ Director of Dining Service
As Bar Manager, you will lead the full bar operation with passion, precision, and creativity. You will be the driving force behind an elevated beverage experience - curating innovative menus, inspiring your team, and delivering exceptional moments that reflect our refined yet lively luxury atmosphere.
Key Responsibilities
Lead and oversee daily bar operations, ensuring seamless service and strong team performance
Create, refine, and elevate cocktail menus, including distinctive signature creations that embody our brand identity
Maintain impeccable service standards while building genuine guest connections
Monitor inventory, manage supplier relationships, and implement effective cost control strategies
Train, mentor, and inspire bartenders to deliver consistency, craftsmanship, and excellence
Ensure full compliance with hygiene, safety, and hotel operational standards
Handle guest feedback with professionalism, care, and a proactive service mindset
At Green Bay, the bar is more than a venue - it is an experience. We seek a leader who blends artistry with operational excellence, creating an atmosphere that is vibrant, sophisticated, and unforgettable.