Mô tả công việc
Manage and control work in the kitchen department
Process and control the quality of dishes according to the recipe.
Manage goods and raw materials in the kitchen
Manage and train kitchen staff
Ensure hygiene and food safety standards
Manage tools, equipment, and kitchen assets
Yêu cầu
Priority for men aged 30 - 45
Basic English communication
Computer skills: Proficient in office computer
Experience: Minimum 3 - 5 years in a similar position
Quyền lợi
Thử việc: 2 months of probation with full salary
Thời gian làm việc: Theo ca
Cơ hội huấn luyện:
A2E skill training
Pre-mortems
Prioritization
Problem solving
Owner's mindset
Idea generation
Coaching
Influencing
Courageous conversations
Effective communication
Presenting with impact
Closed-loop conversations
Creating business value
Effective meetings
Effective emailing
Organizational health
Đồng nghiệp: Friendly & supportive
Ngày nghỉ:
- 15 working days: from full 1 year to less than 3 years;
- 16 working days: from full 3 years to less than 7 years;
- 22 working days: from full 7 years or more to less than 37 years.
Phúc lợi:
Personal Health Insurance for Staffs over 2 years contribution
Company trip, Team building activities
Holiday events
Phụ cấp khác: Parking fee
Thông tin chung
Nơi làm việc
- - Hồ Chí Minh: 4-6 Nguyễn Thị Diệu, Quận 3