Assistant / Director Food & Beverage

Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution.
Ensure integration of departmental goals
Create an atmosphere in all food and beverage areas that meets or exceeds guest expectations
Ensures new hires participate in the department's orientation program and receive the appropriate new hire training to successfully perform their job
Control the food and beverage operations according to the principles determined by Rixos Hotels
Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets.
Maximize the department's profitability through operations.
Manage operations to ensure the highest quality delivery of food and beverage products and service.
Conduct activities to increase customer satisfaction and enhance service quality.
Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.
Attend departmental meetings and the Management meeting according to the hotel management calendar.
Ensure protection, maintenance and replacement of materials and utensils.
Prepare and monitor monthly and annual F&B departmental budget.
Contribute to preparing the hotel's income plans and marketing programmed.
Deliver the income and expenses of the F&B Department in line with the facility's budget discipline. Develop plans based on data of previous years.
Create the necessary motivational environment to ensure and increase productivity and success of current staff and develop necessary arguments to ensure F&B Department employees' commitment to the facilities.
Review the departmental reports, income statements, guest relations reports, technical service reports, and departmental communication logs on a daily basis.