Mô tả công việc
• Work with F&B Manager to achieve the business objectives and meet/exceed financial targets.
• Lead and manage bar service operations, keeping operations productive, safe, and sustainably profitable.
• Lead execution of strategies and plans to improve growth and profitability of the outlets of the Property.
• Exercise sound business decision-making, develop and manage budgets, procure sensibly and sustainably while managing costs to agreed business objectives.
• Provide direction and functional leadership for outlet operations.
• Ensure superior guest services and compliance with high quality operational standards including effective inventory management and systematic FF&E inspections and preventive maintenance.
• Train, develop and motivate the bar service team to meet and improve operations standards on a continual basis while attending to their developmental needs through coaching, mentoring, and helping them to improve their vocational knowledge, skills and attributes.
• Recruit, develop and retain talent to sustain and grow the outlet operations.
• Work effectively with other units and departments to improve operations and services of the Property.
Yêu cầu
Minimum 02 years experience at the same position.
Ability to motivate, guide, and lead a team.
Good interpersonal and communication skills.
Familiar with bar operations, inventory management, and relevant software.
Good English communication both written and verbal.
Quyền lợi
Attractive salary.
Monthly service charge.
Social - Health - Unemployment Ins with full salary.
Accident Ins 24/7.
13 salary and annual salary review.
Active, partnership and professional working environment.
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Outlet Manager
Cập nhật
[protected info]:32
Thông tin chung
Nơi làm việc
- Nơi làm việc
- Quận 2 - TP HCM