BAR MANAGER

• Work with F&B Manager to achieve the business objectives and meet/exceed financial targets.
• Lead and manage bar service operations, keeping operations productive, safe, and sustainably profitable.
• Lead execution of strategies and plans to improve growth and profitability of the outlets of the Property.
• Exercise sound business decision-making, develop and manage budgets, procure sensibly and sustainably while managing costs to agreed business objectives.
• Provide direction and functional leadership for outlet operations.
• Ensure superior guest services and compliance with high quality operational standards including effective inventory management and systematic FF&E inspections and preventive maintenance.
• Train, develop and motivate the bar service team to meet and improve operations standards on a continual basis while attending to their developmental needs through coaching, mentoring, and helping them to improve their vocational knowledge, skills and attributes.
• Recruit, develop and retain talent to sustain and grow the outlet operations.
• Work effectively with other units and departments to improve operations and services of the Property.