Bartender - Nhân Viên Pha Chế

Ensure that all drinks and cocktails are prepared according to standard recipes, cards and resort standards.
Handle the correct glassware to be used for dispensing specific drinks and maintains bar stock of all equipment in use.
Clean and polish bar utensils and equipment for use including glasses.
Assist accounting staff during stock-taking i.e. setting up the bar to facilitate the inventory count.
Prepare bar requisitions and internal transfers for approval by Department Head Ensure smooth daily operation and cleanliness of working area
Carry out various jobs instructed by Bar Supervisor Report any slow moving items to the Bar Supervisor for adjusting stocks. Prepare and serve drinks.