• Performing duties and tasks in the service area as directed timely and in accordance with standards
• Engaging in the drinks preparation and serving in compliance with standards and procedures
• Understanding about different types of cocktails, drinks, bartender techniques and appropriate service for types and brands of alcoholic drinks
• Knowing how to pour draft beer, bottled beer, how to use shaking equipment,
• Understanding about wine serving and wine menus to satisfy all guest' requests
• Complying with procedures of food safety management system which includes
purchasing, receiving and storing bar's ingredients
• Working closely with Stewards and House Keeping Department's staffs on bar operation to ensure smooth work
• Being responsible for inventory, sanitation, order and working condition of bar equipment, glasses and others in working area
• Offering effective, friendly and thoughtful services which meet or exceed guest expectations
• Being responsible for checking bar and inventorying exactly with other Bartenders and reporting if any disparity
• Being responsible for preparing more bar products/ ingredients based on number of possible inventory and implementing rule "first in, first out"
• Making broken and damaged report in correct order
• Supporting bar arrangement and bar service for banquet activities
• Assisting in arranging furniture before, during or after service time if required
• Washing, cleaning and storing glasses, bar tools in accordance with procedures
• Performing other tasks assigned by management level
Career path and working environment with the professional international Radisson group
Attractive service fee
Gasoline support
Accommodation support for employees living far away
