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Mô tả công việc
•Oversee Daily Operations: Ensure the smooth functioning of all departments including Nami Beach Club, Nami restaurant, swimming activities, maintenance, and housekeeping.
•Develop and implement long-term strategic plans to achieve Nami's goals and objectives.
•Work closely with the GM to align operational strategies with overall vision and goals.
•Conduct market research to stay informed about industry trends and competitor activities.
•Work closely with FBD and Manager to conduct detailed financial forecasting to anticipate future revenues and expenses. Use these forecasts to guide strategic planning and decision-making.
•Facility Management: Ensure the cleanliness, safety, and maintenance of the club's facilities, including the beach, pool, restaurant and other spaces.
•Inventory Management: Oversee the inventory of supplies, equipment, and food and beverage items. Ensure timely ordering and restocking.
•Event Coordination: Plan and supervise events working closely with the marketing department, plan weekly events to enhance member satisfaction.
•Budgeting: Monitor expenses and revenue to ensure financial health.
•Work with FBD to generate financial reports including profit and loss statements, balance sheets, and cash flow reports.
•Develop strategies to maximize revenue from in-house customers, through events, and other promotional services.
•Implement cost-saving measures and monitor financial performance to ensure efficiency.
•Hire, train, and supervise staff across all departments. Ensure proper staffing levels during peak and off-peak seasons.
•Develop and implement a training program to ensure staff provide exceptional customer service. Regularly update training materials and conduct workshops.
•Establish and enforce service standards to ensure a consistent and high-quality experience for customers.
•Plan and execute marketing campaigns, promotions, and special offers to increase Nami's visibility.
•Build relationships with local businesses, talents, KOL's and community organizations to enhance Nami's reputation and visibility.
•The job details will be discussed further during interview.
•Develop and implement long-term strategic plans to achieve Nami's goals and objectives.
•Work closely with the GM to align operational strategies with overall vision and goals.
•Conduct market research to stay informed about industry trends and competitor activities.
•Work closely with FBD and Manager to conduct detailed financial forecasting to anticipate future revenues and expenses. Use these forecasts to guide strategic planning and decision-making.
•Facility Management: Ensure the cleanliness, safety, and maintenance of the club's facilities, including the beach, pool, restaurant and other spaces.
•Inventory Management: Oversee the inventory of supplies, equipment, and food and beverage items. Ensure timely ordering and restocking.
•Event Coordination: Plan and supervise events working closely with the marketing department, plan weekly events to enhance member satisfaction.
•Budgeting: Monitor expenses and revenue to ensure financial health.
•Work with FBD to generate financial reports including profit and loss statements, balance sheets, and cash flow reports.
•Develop strategies to maximize revenue from in-house customers, through events, and other promotional services.
•Implement cost-saving measures and monitor financial performance to ensure efficiency.
•Hire, train, and supervise staff across all departments. Ensure proper staffing levels during peak and off-peak seasons.
•Develop and implement a training program to ensure staff provide exceptional customer service. Regularly update training materials and conduct workshops.
•Establish and enforce service standards to ensure a consistent and high-quality experience for customers.
•Plan and execute marketing campaigns, promotions, and special offers to increase Nami's visibility.
•Build relationships with local businesses, talents, KOL's and community organizations to enhance Nami's reputation and visibility.
•The job details will be discussed further during interview.
Yêu cầu công việc
• Minimum 5 years' related experience in a management role, preferably in hospitality, resort, or club management.
• Experience in the hospitality industry, particularly in luxury or high-end settings, such as hotels, resorts, or private clubs.
• Hands-on experience with food and beverage operations, recreational facilities, and event planning
• Leadership skills with an ability to train, motivate, and create a team effort
• Strong financial acumen
• Decision making and problem solving
• Must be fluent in English, other foreign language is a plus
• Must be flexible with work schedule, including extended hours, weekends, and holiday
• Experience in the hospitality industry, particularly in luxury or high-end settings, such as hotels, resorts, or private clubs.
• Hands-on experience with food and beverage operations, recreational facilities, and event planning
• Leadership skills with an ability to train, motivate, and create a team effort
• Strong financial acumen
• Decision making and problem solving
• Must be fluent in English, other foreign language is a plus
• Must be flexible with work schedule, including extended hours, weekends, and holiday
Quyền lợi được hưởng
• Attractive salary and benefits, full service charge and salary during probation period
• Good opportunity for learning and development
•12 annual leaves, 8 days off per month
• Duty meal, uniform provided by Company
• Insurances as per law
• Accident Insurances 24/7
• Dormitory for staff (terms and conditions applied)
• Other benefits will be shared in the interview
• Good opportunity for learning and development
•12 annual leaves, 8 days off per month
• Duty meal, uniform provided by Company
• Insurances as per law
• Accident Insurances 24/7
• Dormitory for staff (terms and conditions applied)
• Other benefits will be shared in the interview
Thông tin khác
Số lượng
1
Nơi làm việc
Quận Liên Chiểu - Đà Nẵng
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:28
1
Nơi làm việc
Quận Liên Chiểu - Đà Nẵng
Giờ làm việc
Khác
Loại hình
Khách sạn/ Khu căn hộ
Resort/ Khu Du lịch
Nhà hàng/ Bar/ Pub
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:28
Nộp hồ sơ liên hệ
HR
CÔNG TY TNHH ODK MIKAZUKI VIỆT NAM
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Với khái niệm "Nơi lan tỏa văn hóa Nhật Bản", luôn được sự yêu mến của khách hàng,"3 thế hệ trong gia đình " đều có thể vui chơi và trải nghiệm văn hóa Nhật Bản là điều mà RESORT chúng tôi hướng đến. Tập đoàn khách sạn Mikazuki điều hành 5 khu nghỉ dưỡng tại Nhật Bản.Khách sạn trong nước có tổng...
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