Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Able totakecare of food inventory, follow FIFO, control food preparation
Ensure portioning is follow up for each recipe to ensure food cost on the budget
Able to follow and teach recipes to newcomers and trainee
Report to Sous Chef and Chef de Cuisine on a daily basis
Work with Sous Chef and Chef de Cuisine on new menu creation
Conduct daily taste panel about current menu
Takenotefrom Chef, Service, and Guests feedback to improve quality and ensure consistency
Able to place orders after checking inventory around the hotel to provide food cost on the budget
Able to find an alternative on last-minute request from guests and in case of missing products
Dynamic, hard working and good communication with the Team
Can accumulate different information coming at the same time andtakenote of it
Can work under pressure during busy operation and ensure excellent service
Yêu cầu
At least 7 years Kitchen experience with 1-2 years as CDP or strong demi CDP
Experience in French fine dining orFarm to table restaurant
Strong knowledge on basics of the French cuisine, sauce, stock
Experience in International 5 starshotel
Able to communicate in English
Strong knowledge on HACCP
Quyền lợi
Get competitive salary & service charge
Support for transportation fare to start work and at the end of the contract
Support for the traveling allowance for home visit: once 1 year
Have 12 annual leave days for a working year
Work 5 days per week - 2 days off per week
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
Get 24/24 accident insurance during the term of the hotel contract
Join an annual picnic
Receive training and training for career development
Thông tin khác
Địa điểm làm việc
➢ JW Marriott Phu Quoc Emerald Bay Resort & Spa, Bãi Khem, tt. An Thới, Thành phố Phú Quốc, tỉnh Kiên Giang - Thành phố Phú Quốc (Kiên Giang)
Ngành nghề
Chế Biến Thực Phẩm Bếp Trưởng
Tính chất công việc
Làm theo giờ
Yêu cầu về bằng cấp (tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Trên 7 năm
Thông tin chung
- Ngày hết hạn: 15/07/2019
- Thu nhập: Thỏa thuận
