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Mô tả công việc
Supervises day to day kitchen operations and staff.
Sales volume, culinary category, number of meals served and complexity of the operation determine the level of responsibility and scope of the position.
Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge, and associate cafeteria to ensure a consistent, high-quality food product.
Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
As an assistant department head, uses leadership skills to manage other managers.
Yêu cầu
Fluent English communication
Hard-working | Active | Enthusiastic
Want to develop career path in Marriott International
At least 2years experience at the same position in 5 Stars international hotel
Quyền lợi
Get competitive salary & service charge
Support for transportation fare to start work and at the end of the contract
Support for the traveling allowance for home visit: once 1 year
Have 12 annual leave days for a working year
Work 5 days per week - 2 days off per week
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
Get 24/24 accident insurance during the term of the hotel contract
Join an annual picnic
Receive training and training for career development
Thông tin khác
Địa điểm làm việc
➢ JW Marriott Phu Quoc Emerald Bay Resort & Spa, Bãi Khem, tt. An Thới, Thành phố Phú Quốc, tỉnh Kiên Giang - Thành phố Phú Quốc (Kiên Giang)
Ngành nghề
Chế Biến Thực Phẩm
Tính chất công việc
Làm theo giờ
Yêu cầu về bằng cấp (tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Trên 2 năm
Thông tin chung
- Ngày hết hạn: 15/07/2019
- Thu nhập: Thỏa thuận
