Cacao Sourcing Officer (Food Technology, Biotechnology, Agriculture)

Mô tả Công việc
Cacao bean selection and purchasing:
- Responsible for quality in bean selection/ purchasing (based on Marou Internal Standard)
- Responsible for quality in improving fermentation processes (Giving advice for farmers based on Marou Guideline)
Sourcing Development:
- Survey and update the bean supply and market
- Search, expand, discover new potential fermenters/ areas of cacao
Relationship management:
- Maintain and develop the relationship with fermenters/ pod-farmers
- Coordinate with related departments to participate in projects to develop cacao beans
- Solid communication with and provide support to trainer/ expert (if any)/ Line Manager
Contract execution:
- Responsibility for execution of purchase contracts
- Solid communication with, and/or provide support to finance and logistics team
Sustainability Development:
- Support for implementation of sustainability projects/strategy in terms of agronomy specialty in cacao tree with pod-farmers.
- Understand the risks of quality variation and proactively solve the raised issues regard to quality and farmer relationship.
- Improvement of fermentation process to reach the standard quality bean
- Other tasks assigned by Direct Manager
Working time: Monday - Friday ([protected info])