CDP/Sous Chef

Reports to: Head Chef
Type: Full-time
About the Role
We're looking for a Chef de Partie who can take ownership of executing our menu with consistency and care. This is a hands-on role in a small, focused kitchen - ideal for someone who values precision, creativity, and collaboration over hierarchy. You'll work closely with the Head Chef to prepare and plate dishes that reflect our food philosophy and pair naturally with our wines.
Responsibilities
Execute all dishes according to established recipes and plating standards.
Work closely with the Head Chef on prep, service, and new menu ideas.
Maintain organization, cleanliness, and efficiency throughout service.
Assist with stock management, ordering, and kitchen upkeep.
Uphold food safety and hygiene standards at all times.
Contribute ideas for improvement and seasonal adjustments.
Requirements
At least 4-5 years of experience in a professional kitchen (bistro, café, or wine bar preferred).
Strong technical skills and an eye for detail.
Ability to multitask and adapt in a small-team environment.
Calm and collaborative attitude under service pressure.
Genuine interest in ingredient-driven cooking and wine pairing.